Top with onion, garlic and ginger. This dish of chicken cooked with lots of onions, saffron, and other Moroccan spices is easy to make and is the savory foundation to a number of delicious Moroccan specialties such as chicken bastilla and chicken briouats. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 2 large onions, peeled and sliced into rings, 2 pounds lamb meat, cut into 1 1/2 inch cubes, 4 pears - peeled, cored and cut into 1 1/2 inch chunks. I decided to try this recipe for a Moroccan themed holiday dinner this year. Pour just enough water into the pot to cover the meat. Moroccan Saffron Tea 15 mins Ratings. I did have to tweek it a little. I served the lamb over couscous rather than rice and used a side dish of a sweet potato casserole. What Is Detroit-Style Pizza and How Do You Make It at Home? The couscous was good but rice would work in a pinch. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Overall it was a big hit! I love spice so i pretty much doubled the spices and left out the almonds as i didn't have any on hand. Other dried fruit such as pitted, chopped dates, prunes, or dried cranberries can be substituted measure-for-measure for raisins. Percent Daily Values are based on a 2,000 calorie diet. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Displace lid a little after an hour if there appears to be too much liquid. This was a nice combination of flavors that complimented each other and was rich and flavorful. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Tasty and easy way to serve lamb. My husband didn't like it as much as I did and I'm guessing the combination of textures and the sweetness being rather unusual for the American palate is why this recipe has some lower ratings. Rather than add the almonds to the dish I toasted sliced almonds and sprinkled them on top just before serving. Congrats! Goes great with a bbq, other crisp leaf salads, cold meat, just about everything, use as a side dish or as a main with other salads and meat. In addition I used my slow cooker rather than cooking it in the oven. Also for me the dish took quite a bit longer to cook than what was instructed. You'll be tempted to eat this tender, flavorful chicken right from the pot, but it is best served on a bed of Moroccan rice pilaf or in seffa medfouna. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used chicken breast instead of lamb and I followed the advice of previous posts and doubled all of the spices. I made a few substitutes to accommodate the ingredients I had on hand. I substituted sultana raisins for the golden, and MacIntosh apples for the pears. One thing I learned though...DO NOT substitute with beef cubes! Fry the onion in the oil until soft. Delicious. Mix all ingredients in a Dutch oven or heavy-bottomed pot. I enjoyed this recipe. (The sauce should be a bit salty and peppery.). I also let the pears sit in some lemon juice and cinnamon while the lamb was stewing and I served it with couscous. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thought this recipe was delicious! But I thought the almonds pears and raisins with the sauce and couscous was the best part! Season with cumin, coriander, ginger, cinnamon, salt and pepper. Saffron threads, a featured seasoning in Moroccan cooking, are the stigmas from a small purple crocus. I also served it with couscous instead of rice. Next time I would add more spices abd perhaps canned tomatoes for a true Moroccan feel. This is a yummy Moroccan twist on that. it tasted alot better. I cooked on high for 3hrs then turned down to low for an hour. This brown rice salad recipe is made every Christmas without fail. This recipe for Lamb Tagine was simply wonderful! Made according to the recipe and simmered it longer to thicken it at the end. I thought the dish lacked flavor...and I even tried adding some extra flavor to it while it was cooking. I served the lamb over couscous rather than rice and used a side dish of a sweet potato casserole. Do not add water, and be careful not to burn the chicken. 394 calories; protein 26.4g; carbohydrates 42.7g; fat 14.5g; cholesterol 71.3mg; sodium 68.3mg. It wasn't my favorite but my boyfriend did enjoy it. i added 1TBS of Lemon juice half a cube of cubed chicken stock an extra tsp of cumin and a bay leaf. Basmati is a type of rice grown in the Himalayas and Pakistan. Discard the cinnamon sticks and taste for seasoning. 1 whole chicken (cut into pieces and skin removed), 2 large sweet white onions (or yellow onions, chopped), 2 (2- to 3-inch) pieces of cinnamon stick. Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Based on other reviewers using broth instead of water I threw in a cube of lamb buillon and I think it was a good choice. Also I served this over couscous instead of rice. You can experiment with different vegetables, or add diced chicken. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Simple and Easy Moroccan Recipes The Best Moroccan Chicken Tagine 115 mins Ratings. 367 Calories. For reference, 1 pound of seedless raisins equals about 3 cups; raisins containing seeds weigh in at about 2 1/2 cups per pound. (If mixture is very dry, add … Nutty, nutritious bulgur, perhaps best known as the star of Lebanese tabbouleh, can be used like brown rice in salads and pilafs, or simply cooked or steamed and drizzled with oil and sprinkled with chopped herbs. Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots 90 mins Ratings. This recipe was perfect for the meal I planned for Valentine's Day. Nutrient information is not available for all ingredients. This tagine was just ok. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. These spices look great but for the love of Morocco do NOT serve over rice. Fortunately, a little goes a long way. Read on to learn about Detroit-style pizza and how to make it at home. It is a favourite of every member of the family, and whenever we have guests, they remark on the flavour of this beautiful colourful brown rice salad as well. We actually changed things up a bit - I put the rice in the crock pot with 4 cups water (next time would do chicken broth) and we only had regular raisins and spicy olives so we used those. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Very dry! Serve the chicken and sauce on a bed of rice or hidden within a mound of steamed broken vermicelli or couscous. Perfect and flexible--I make as written, and have subbed out raisins for apricots, doubled the chickpeas, added carrots, doubled, tripled, halved the recipe, served over couscous, rice, etc. Since this is a laborious process, and it takes over 14,000 of tiny stigmas to create an ounce of saffron, the spice comes with a hefty price tag. Information is not currently available for this nutrient. What you’ll need to make Basmati Rice Pilaf with Dried Fruit and Almonds. Great flavor! When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. It turned out great! this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large pot or Dutch oven over medium heat. Also thought that chopped dried apricots would be a good sub for the raisins. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Cover and cook over medium to medium-high heat, stirring occasionally, for about 1 hour, or until the chicken is very tender and pulls easily off the bone. Add garlic, a large pinch of salt and spices. Rice Cooker Saffron Rice ... Moroccan Saffron Rice Pilaf Recipe With Vegetables 50 mins Ratings. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition You saved Moroccan Tagine to your. Allrecipes is part of the Meredith Food Group. Get easy-to-follow, delicious recipes delivered right to your inbox. Add comma separated list of ingredients to include in recipe. Place chicken in a 3- or 4-qt. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ready-to-Eat Meat and Tofu Products, Rice Dumplings and Soy Milk manufactured by One Chance Food Ltd t/a Yu Ling Long Factory; San Deul Cheon brand Rice Puffs; Krazy Price Mart Ltd frozen camouflage grouper (kawakawa) Kmart brand Caramel Milk Chocolate Eggs and Mixed Bag Milk Chocolate Eggs; Amma’s Chicken Tikka and Chicken Seekh Kebab Heat & Eat That is a much better option. Saffron is the world's most expensive spice by weight since each flower has only three stigmas, which have to be carefully hand-picked and dried, resulting in the saffron threads we find in jars on store shelves. Info. If you want to serve over something use couscous and omit the almonds. It reminded me of an actual "tagine" dish I had in Morocco. By using The Spruce Eats, you accept our, 6 Moroccan Chicken Dishes for Special Occasions and Company Dinners, Seffa Medfouna Recipe (Vermicelli With Saffron Chicken), Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots, Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, How to Make Seffa Medfouna with Steamed Vermicelli (Chaariya), Moroccan Saffron Rice Pilaf Recipe With Vegetables, Moroccan Stewed and Caramelized Onions - Onion Mezgueldi, Moroccan Tagine With Quinces (Safarjal) and Honey. Directions. Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Cook, stirring, for about 30 seconds. I also served mine over couscous instead of rice. Rather than add the almonds to the dish I toasted sliced almonds and sprinkled them on top just before serving. Serve with rice. (I'm residing in England; I'm not sure you can get lamb buillon in the States.) I substituted sultana raisins for the golden, and MacIntosh apples for the pears. Studded with dried fruit and almonds, and scented with warm spices, this basmati rice pilaf pairs beautifully with my Middle Eastern Chicken Kebabs, Lamb Kofta, or Grilled Moroccan Meatballs. Add comma separated list of ingredients to exclude from recipe. Also mine turned out too watery...and this was after I left the lid off for some time. And it was so easy to make - I'll definitely be making this next time I host a dinner party. slow cooker. Reduce the liquids until they are mostly oils. We love the CL turkey picadillo recipe with raisins, olives and capers. Add the lamb meat to the pan, and fry until just browned on the outside.