Thank you for another amazing recipe! I’m e cited to freeze extra for later in the week. Thanks so much for sharing! Although we all enjoyed a tablespoon of maple syrup and a swipe of smart balance, I think next time I will make a large batch with the maple syrup in the batter as you suggested and freeze them. My boys and I finished them all! I made these this morning and they were amazing! Will keep in the refrigerator up to 4 days or in the freezer* up to 1 month. Spelt flour is new to my kitchen but has been around for centuries. 1/4 teaspoon vanilla extract. ~1/2 cup should work! Yummy! We test all of our recipes with this blend! They were fluffy and pretty substantial. :). So good! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! or 2) try cooking at a lower temp for longer to help them cook through fully. My family’s favorite pancakes!! Then add oil, maple syrup, baking powder, and salt and whisk to combine. After being gluten free for years (due to Celiac), I am just now getting into vegan eating/cooking. Highly recommend for a yummy breakfast!! Super easy and perfect in texture and taste. So so good! If you try it let us know how it goes! SO. Really, really yummy. & Kind of perfect. I also don’t need gf flour. I love you Dana!!! I would eat this over bland, sugary, nothin’-special homemade pancakes any day. Jan 5, 2021 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. I’ve tried so many recipes and it’s always the same. Hi Cararina! I needed to adjust some ingredients and added a few extra. I made these pancakes this morning and enjoyed them with warm blueberries on top. Add flour, graham flour, sugar, baking powder and sugar to a large mixing bowl and whisk. I have loved all the recipes I’ve tried from your site. :p Thanks! We’re so glad you enjoyed them, Daisy! But we haven’t tried it and can’t guarantee results. I smush up fresh figs when in season and add cardamom. xo. I’m using a GF flour blend either bobs or arrow mills. Used 100% purebreds maple syrup, unsweet alm milk, bobs red mill 1-1 gf baking flour, did avocado oil…. Thanks for sharing, Betsy! I think maybe people would like to use protein powder, so here is what I did. So easy and so good! Maybe real eggs make them fluffier, as I’ve seen i previous other comments? These look delicious! Added mini-semi sweet chocolate chips (vegan). Thanks for putting all the work into developing and testing this recipe, we love it! Again delicious. Complimented the nuttiness of the pancakes beautifully. I’ve tried to make healthy pancakes before and they didn’t turn out fluffy and and wouldn’t cook correctly but these turned out amazing! Delish! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). These pancakes are delicious! xo. Why is everything always gluten-free with you? xo. But I want to cook them fresh when they’re here. Naturally sweet Who knew that eggless, whole grain pancakes could be so fluffy?! Hmm we haven’t tried and can’t say for sure.. but if you experiment with it, report back on how it goes! My 10 month old baby loved them too! Ive tried banana based gluten free pancakes and always run into this issue as opposed when egg is used. Whoop! I make them bigger: 4-5 inches wide (so more like .5 cups of batter each) on a non-stick electric griddle and they come perfect EVERY TIME. I add vanilla extract and cinnamon, then top with either, coconut yogurt, blueberries and maple syrup, or peanut butter, blueberries and maple syrup. Cheers! Pure perfection! Add oat flour, gluten-free flour, and almond flour. Thanks for this recipe! These are flavorful and not too sweet, and they’re more substantial than a regular pancake. Did you get a response? We will make them again! First time using spelt, so good!!! I have been looking for a good non-dairy pancake/waffle recipe. I personally love keeping a pancake board for when the mood strikes (you know, Monday, Wednesday, Friday and most Saturdays). They freeze well and reheat well too Can’t recommend enough ! Thank you so much for sharing this great recipe. Love these pancakes. My boyfriend and I made these tonight and they were amazing! This is our new favorite banana pancake recipe! I will get new baking powder and see if that fixes it. thanks for sharing, Kim! My kids love it and it’s so versatile! Satisfying Thanks so much! Yay! I found your page last year and it has been a wonderful addition to my life! I added 2tsps of peanut powder to boost protein. I made these with the oat flour sub, but the middles came out gooey. My husband, who has never liked pancakes, even raved about them! We are so glad you enjoyed them! Dana, another winner! The only reason I give 4/5 stars is because they turned out a teeny bit flavorless and they didn’t have that buttermilk texture I really like in pancakes (like the classic diner fluff). I added two eggs for more protein and as a result, added about 1/4 cup more flour and reduced the baking powder to 1 tsp. I didn’t have the GF flour blend or the almond so I subbed organic spelt flour and coconut flour. Yum! If using coconut oil and it hardens or clumps, it's not a big deal. My favorite of all time too! Could any of these be used in place of Whole Wheat Flour? They turned out great! Thanks so much for sharing! Thanks! The flavor of the batter is insanely good but the coconut flour has been soaking up the liquid like a sponge and we are having to add more and more and more almond milk. I love the taste and texture and they are perfect for breakfast. GOOD! I also used plenty of coconut oil while cooking and got a nice even browning on both sides (not always easy with GF pancakes). even my picky little cousin loved them!! Hey there Patty, I made this recipe with double banana and I used 2 cups oat flour that I made from just blending Homebrand rolled oats in a food processor and 1 cup plain flour, with only 1 tsp of baking soda instead of 2. All were good with vegan butter and maple syrup. Now they are 2-cake servings so the calculations add up. Thank you minimalist baker for another winning recipe that I can feel good about! Do you have experience making this batter ahead of time? This recipe turned out very tasty. They turned out great! Thank you so much for a great recipe! Thank you. Thanks Dana, your recipes always deliver!!! 90g (3/4 cup) plain flour 1 tbsp arrowroot powder or cornstarch 1 1/2 tsp baking powder 3 tbsp maple syrup 1 tsp apple cider vinegar But since moving out, I have barely made them. We had them with stewed berries on top. Thanks for another amazing recipe!! Thanks so much for sharing, Audra. Hi! Thank you, Dana! So fun eating pancakes again! (3 tbsp aquafaba=1 egg). Thanks so much for the lovely review! Thank you so much for the recipe!! Just made these pancakes. I used my kitchen scale and the metric function. Thanks so much for sharing! Otherwise, did you change anything else about it? My own alteration is that I find I need to add more milk/water to thin the batter so that the pancakes cook evenly in the middle. I weighed the ingredients. Simple I just made these and subbed 1/2 cup of apple sauce for the mashed banana and they turned out great! I made a big batch and will keep these in the fridge for a couple days. Hope that helps! Just wondering if I could sub buckwheat flour for the wholewheat? Made some adaptations, and still tastes amazing! Made some with chocolate chips, some with banana slices, and some plain – all very yummy! Instructions Prepare flax egg by adding flaxseed meal and water to a large mixing bowl and letting it sit for a minute or two to... To a measuring cup (or small bowl), add almond milk and apple cider vinegar (or lemon juice) and stir gently to combine. Carefully rub skillet with … Thank you Dana! So sad! I refer so many friends to your site as the recipes are healthy, easy to follow, no weird ingredients, and delicious!! Made this with soy milk and im happy to say that they cooked all the way through as most pancake recipes i’ve tried before didn’t. Next time, would you mind leaving a rating with your review? The whole household has had them 2 days in a row and we all love them. We’re so glad you enjoyed them, Carrie! We topped them off with toasted pecans cinnamon and blueberry sauce. The only problem with the recipe is that it doesn’t cater for 4 young boys haha so I’ve been experimenting with extra cups of flour, extra banana and a bit of extra soy milk to increase batter yield and it has not failed yet. I am currently making these using a modified flour recipe and am not having the best results. They taste delicious but I want that fluffy inside! You can microwave (for 45 seconds - 1 minute) to remelt - otherwise, proceed. & Perfect for the whole family. I am new to your recipes and have a question. xo! Hmm, maybe mashed pumpkin or sweet potato? This is definitely and definitively the best pancake recipe I have ever made. I know avocado is normally substituted for banana, but that might not be appropriate here (color). And in the morning easy pancakes are just what I want :). They turned out well. I’ve been looking everywhere. Hi Lee, it does sound like there was maybe too much moisture. I made them for my toddler, who’s a picky eater, and he loved them! I used whole wheat flour and oat flour. Hey! These are awesome! Thank you!! My only concern was the flax would get weird in the wet portion.). My son is dairy and egg-free and I’m always looking for healthy breakfast options. Thanks for sharing your additions! You can also, Banana Bread Steel Cut Oats (Instant Pot Friendly! New go-to for pancakes; thanks!! Hi Nicole, we wonder if you could transfer them to the oven on low heat (such as 200 F) once they are done cooking to help them cook more? Used 2 bananas, and made these non-gf, using 1 cup of wheat flour. I just made these and they are AMAZING. I didn’t know that could happen! Hi Micah, perhaps? Yes, you can use this flax egg in pretty much all recipes, for baking anyway! Peanut Butter Chocolate Chip Cookie Pancakes with Peanut Butter Caramel by The … I made these at my parents’ house so ended up using real milk and paleo flour. These turned out very thin and flat after following the recipe exactly. Your best pancake recipe yet In fact its the best vegan pancake recipe I have ever Now I know what to do with the rest! Holy moly they were so delicious! They turned out perfectly! Did you use all three: coconut, regular and oat in your recipe? Tripled the recipe and 5 of us ate our fill, with 3 pancakes (all plain) left over! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I have made this recipe so many times and have always had good results. The flavor was fantastic. I make a bunch of them, freeze them, and pop them in the toaster for a quick breakfast. Thanks so much! Easy to make So fluffy!!! Not sure what happened. This is my go-to pancake recipe! would the milk have made them stick to the pan more? Made these as a treat for Sunday breakfast. Love the “monster pancakes”! ? We didn’t have spelt so we used your whole wheat oat ratio. Could it have been the coconut milk? Tender The only thing is, the calories per serving don’t add up. Would I be able to throw all ingredients in the vitamix and then pour out pancakes into the pan or will this change the consistency of the finished product? Cheers! These are perfect! Thank you for this recipe! No one else has had this problem! xo. Noticed after that I had missed 3/4 with of flour, which is likely why I only needed 3/4 cup of the brown rice milk. Xo. I made these and they taste delicious, probably the best and healthiest vegan pancakes I’ve ever eaten. xo. But also to be fair, that was a lot of different flours to be used in one recipe xD. It’s my favourite vegan pancake recipe I logged in all the calories in my net diary app and it was pretty accurate, remember a serving is only two pancakes = approx 200 cals. It’s also easy to digest and higher in protein than whole wheat flour, making it ideal for these pancakes as well as many other baked goods where traditional flours are used. *To freeze pancakes, add cooled pancakes to a Tupperware or plastic bag with parchment or wax paper in between to prevent sticking. My son has an egg allergy so I love that it is already an egg free recipe. We are so glad you enjoyed them! I made these Monday of Christmas break just to try them, and my kids have requested them everyday since (this is now Saturday). very good! I just used oat flour instead of a mixture. My daughter has an oat allergy in addition to a gluten allergy. Aug 20, 2015 - Hearty, healthy, vegan pancakes that taste just like a banana nut muffin. Any other suggestions? I love adding hemp seed to these as well. I used Bob’s Red Mill “1 to 1” gf free flour instead of the diy. Since I don’t have a skillet or griddle, I used a non-stick frying pan. We’re so glad you enjoy this recipe, Teresa! I’ve been making these with a 1/4 cup buckwheat in place of the whole wheat flour for extra fiber. My 13 year old son has grown up eating my pancake experiments – whole grain and vegan – and he gave them the much coveted thumbs up. They came out golden brown and not too dense. First time making pancakes from scratch for me and these turned out perfectly, fluffy with a slightly crunchy edge. I didn’t have spelt or oat floor so I ground whole oats and added to organic whole wheat. I can’t count how many times I have made these for the family, with a variety of add-ins. :-), Oh wow! : ). I decided to add the 1/4 cup chocolate chips before cooking, and it really adds that little extra punch of goodness. My (now) previous pancake recipe seemed to be quite delicate and needed loads of oil or it would stick very easily to the pan, so loved how these just firmed up and were easy to flip over with the thinnest of slicks of oil. Wonderful! Hi Katie, We’re glad you enjoyed them! Ahh, the simple flax egg, it has straight up changed my damn life. DO you think I could used thawed frozen bananas? In response to the non fluffy pancakes, baking soda and powder need to be fresh to make things fluff. Always looking for a fabulous new pancake recipe! Yum! xo, Hey, I was just wondering if there’s a reason for no vanilla in this recipe? I tried replacing the oat flour with chickpea flour, and both the texture and taste were wonderful! Feel free to throw in some add-ins like blueberries or chocolate chips, if you're so inclined. Wow. Made them several times now and I love the texture as well as the fact that they reheat so well! Hi Carey, we wouldn’t think so, but it’s possible. PERFECTION. I also subbed einkorn flour for the gluten-free and almond flours. These turned out perfectly and we loved them! I love baking with spelt flour, as I feel that I can handle it better than other grains. I used Oatly Oat milk as a direct substitute, and didn’t have any issues. I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. Or because the batter was too thick I added, gently, some more milk. These make the perfect special weekday breakfast or lazy weekend treat. These look delicious! I wish I had known that the first time I made flaxseed meal! Thanks so much! 30 minutes start to finish. xo. 2-jan-2020 - pancakescakespan. You got it! Adjust as needed for consistency. Any suggestions i dont usually oil my skillet and cooked on 4-5 heat, would you say cook on much lower? I followed the recipe exactly (the flour blend I used was Bob’s Red Mill gluten free) and they turned out perfectly. The oat flour gives it a lovely flavour and texture. Pancakes were delicious. Other than that, I followed the recipe as written. xo. Notify me of followup comments via e-mail. I will definitely try them as waffles and let you know. We’ve blended up fresh spinach with the almond milk to make green “monster pancakes” for the kids, which was a hit. I used 1/4C whole wheat flour and 3/4C buckwheat flour as it was what I had on hand. 1 1/2 cups unsweetened coconut flake. Hearty Wow! Can I just use spelt flour instead of adding the whole wheat? I follow the recipe(using store bought gf flour blend), but always have to add a bit more milk because it it not scoopable/pourable at all. Delicious healthy pancakes! Amazing! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Very fluffy and tasty. I’m surprised they didn’t stay together, as I’ve found oat milk to be a bit thicker than almond milk. If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level pancakes! Suggestions? They were perfect! Really sad with how these turned out. We’re so glad you enjoy them, Dianna! They taste like I’m cheating! Deliciously simple. These pancakes are the best of the best! It looks great! We are so glad you enjoyed them! These are the best pancakes! I use coconut milk for the dairy free milk and bob’s red mill gluten free for the flour. Have never tried a vegan pancake recipe before. Moreover, they're completely vegan and gluten-free. highly recommend. I had trouble with them sticking to the pan, and also not seeming to cook all the way through. We had these this morning and they were lovely with nuts on top, so delicious! xo, These are possibly the best vegan pancakes I have ever tried. (I also used all- purpose flour instead of gf blend since i didn’t have that in the house). I threw in some frozen blueberries. Yes that totally makes sense, however before I pointed out the flaw, they were 3-cake servings which didn’t make sense to add to 200cals . I made some with blueberries, some with chocolate chips and some plain. Out of the 6 settings, I found setting 3 was perfect for the 2-minutes per side. After cooking they’re usually topped with 1 oz of nutbutter (like cashew, etc.) Made the first batch and they went so quickly I immediately made a second batch! I have quite a collection of your other recipes and very much appreciate all the time and effort you put into research and presentation. Served them with maple syrup and seitan breakfast sausages. Need help? Thanks so much for the lovely review, Amanda! Now I tried the vegan pumpkin spice (AMMMMAZING) but this recipe I’m simply just annoyed with: not good in my book but I’ll try some other pancake recipes here and hope for the best. The flavor is great I just wish they would come out fluffier. We’re so glad you enjoyed them, Sandy! These were yummy straight off the pan with no toppings. Oh one thing, I only had ww pastry flour, and I don’t know if it helped make them better or not, but it’s a thought. Thank you Minimalist Baker, where would I be without your recipes! These look amazing! Yum! These had a nice height to them. I’ll try again next weekend, but for now rather disappointing. Delicious pancakes These look great! daisy@MapleHill101, We’re so glad you enjoyed this recipe, Daisy! Thank you so much for developing this recipe. Once following the recipe and once making some modifications based on what I had at home. Or maybe sub with tapioca flour? Unless I use buckwheat I can’t seem to get a drier texture. I add a bit of vanilla for extra flavour and cook on the lowest heat, so they don’t get too dark before cooking through. I used a 1/3 cup per package and made 7, thick pancakes in total – plenty for a filling breakfast for me, my husband and our little one (we have big appetites). The substitutions I made successfully were using a scant 1/2 cup canned pumpkin instead of mashed banana. or does that not work? xo, Thanks a lot for this vegan pancake recipe!! Add almond milk and whisk again until well combined. Thanks! After going gluten free in our home, this is our new favorite. Made this without the almond flour ($$$) and they turned out wonderful. Hey, I love all your recipes! Hi Vivian, we’re so glad you enjoyed them! To a large mixing bowl, add flaxseed and water and let set for a minute or two. Can I use Bob’s Red Mill gluten-free flour? No spelt flour this time so made oat flour -excellent results. Applesauce would work best in place of banana! I reduced oil to 1tsp. I love adding chocolate Vega protein powder into the mix and serving them with peanut butter. Can I use coconut flour instead of almond? Also, where did you get your beautiful gold flatware? Hope that helps for next time! :). I didn’t have spelt flour so I used the oat/wheat combo and I also noticed I added a bit more almond milk each time because my batter kept getting thicker as it sat.