I followed the recipe and had no problems at all with over flow. I loved this recipe! If you do, it WILL spill over, and believe me, it's a mess. Cool on a wire rack or windowsill until the pie is firm, about 45 minutes. Use 3/4 cup molassas and 3/4 cup of water. This recipe is slightly different from my old one but MUCH better, cakey and delicious. I let it rest for about 10 minutes. This is the BEST Shoofly pie I have ever made or eaten. And every year at Christmas time I crave it, but, haven't ever been able to get a recipe for it until now. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oct 19, 2019 - Explore Vibeshiny's board "Shoofly Pie" on Pinterest. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie See more ideas about shoofly pie, pie recipes, recipes. Of course I looked for the easiest recipe, and came across this one. I could almost picture her tending the oven, making sure us girls didn't peak. I was looking for a shoo fly pie recipe like the ones I grew up with in Pennsylvania, and this is authentic! 1/2 cup Brown sugar. Your daily values may be higher or lower depending on your calorie needs. I let it rest for about 10 minutes. Spoon Stir in corn syrup, … That's all I could wait. 455 calories; protein 3.9g; carbohydrates 83.4g; fat 12.5g; cholesterol 23.3mg; sodium 253mg. Please check to see if something is missing in the instructions. By Chadwick Boyd. Preheat oven to 400 degrees F (200 degrees C). Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. If you want a truly "wet bottom" shoo fly pie this is it. Combine the flour, sugar, cinnamon, nutmeg in a bowl, add a pinch of salt and mix well. I could almost picture her tending the oven, making sure us girls didn't peak. Recipe by Kristin Bencivenga. Alright, giving this recipe 1 star is really unfair. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. And every year at Christmas time I crave it, but, haven't ever been able to get a recipe for it until now. Bake 375 F degrees about 35 to 40 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I live smack in the middle of Amish country. Add comma separated list of ingredients to exclude from recipe. Baking & Spices. Perfect recipe!! Place buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. Credit: Tom Eberhardt-Smith. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Those trying it for the first time.. you can vary the ingredients some. It should not be considered a substitute for a professional nutritionist’s advice. I just had to dig in. The crumbs should cover the entire surface. Good luck! Strength/bitterness will depend on the molassas (robustness). The crumbs should cover the entire surface. 20. So make sure you use a deep dish pie plate, and other than that you should have a real Pennsylvania Dutch shoo fly pie! I prefer this way, as it won't be too liquid on the bottom. Replace lid and pulse 5 times. Preheat oven to … You have your layer of goo, then the crumbs you put on top sink into the goo, and stay on top as well. This is really a fail-proof recipe in my opinion, any beginning baker should be able to make it, especially if you don't make your own crust. Thanks. For those who had a runny mess, just try that first before giving up, it is wonderful!! Otherwise, it may overflow. Refrigerated. Stir well. Percent Daily Values are based on a 2,000 calorie diet. And, this is almost a perfect recipe too. Thanks for a recipe that I will make when I want some true comfort food! A few years back I had been given a Shoofly Pie recipe from an Amish woman, but I lost it. I can tell you this is exactly the way shoo fly pie should taste. I guess I used what is considered a deep dish stoneware pie plate, because the amount was correct. I would maybe ad a little more butter to the crumbs next time. 3 tbsp Shortening. I grew up in Lancaster County, and had many a shoo fly pie during my years of living there. there is nothing missing, it came out perfect and I am NOT a very good baker. Ask anyone from Michigan and this is the pizza they have been devouring for decades. NYT Cooking is a subscription service of The New York Times. So it doesn't overflow. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Gradually stir in boiling water; cool completely. I had to be extremely careful putting the pie into the oven because it was sloshing around, but when it was baked it was firm but gooey, like it's supposed to be! Combine molasses, water and baking soda and pour into pastry shell. Mix the baking soda with remaining 1/4 cup hot water and promptly add to mixture. The information shown is Edamam’s estimate based on available ingredients and preparation. Bake until the center of the pie is set, about 45 minutes. Credit: Tom Eberhardt-Smith. I can tell you this is exactly the way shoo fly pie should taste. I would maybe ad a little more butter to the crumbs next time. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm. Other recipes I've come across say to add most of the crumb mixture into the mixture of molasses and then sprinkle the remaining crumbs on top of the pie. Get recipes, tips and NYT special offers delivered straight to your inbox. You have your layer of goo, then the crumbs you put on top sink into the goo, and stay on top as well. Allrecipes is part of the Meredith Food Group. I just had to dig in. Condiments. Congrats! To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Pour into unbaked pie shell and bake for 15 minutes. I have searched high and low for a recipe that had just the right amount of "goo"! So when I saw this recipe, I was happy to try it. Sometimes its referred to as a molasses crumb cake. My son and I have eaten half the pie already. As it was baking, the wonderful aroma swept me back to Grandma's kitchen. Shoofly Pie (Pennsylvania Dutch Recipe)....Mom made shoofly pies! I did not alter anything, except I added a dash of nutmeg and of allspice into the crumb mixture. The recipe works best w/ a 9" deep dish pie crust. Opt out or. Grandma's loving attention not included! Crumbs do not need to be mixed in. Fill with pie weights, dried beans or uncooked rice. November 17, 2020 by Camila Barbeito. Chill the dough: Dump the dough onto a piece of plastic wrap, then form it into a round disk, about 1 … I did exactly what the recipe said, you do NOT need to add the crumbs in with the liquid ingredients,or reduce the liquid at all! You saved My Grandma's Shoo-Fly Pie to your. The perfect Shoo Fly Pie! Read on to learn about Detroit-style pizza and how to make it at home. Pour mixture into pie shell. I like to use my Amish Never Fail Pie Crust recipe whenever I can, but you can start with your favorite recipe or just purchase a premade, uncooked crust. I have tried many recipes for Shoofly pie and have been disappointed. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”, Sara Bonisteel, Isaac Toups, Jennifer V. Cole, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, the Junior League of Toronto. This is really a fail-proof recipe in my opinion, any beginning baker should be able to make it, especially if you don't make your own crust. Add lard and pulse another 3 to 4 times. I did not alter anything, except I added a dash of nutmeg and of allspice into the crumb mixture. Thank you so much for posting this simple and so totally delicious recipe. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 1 Egg. https://www.landolakes.com/recipe/18136/favorite-shoofly-pie Spoon the crumb mixture evenly over the top. My family loved it! Classic Pennsylvania Dutch recipe. Some only use karo, but, you won't get the traditional flavor of a true shoefly pie. I let it cool 30 min. I also think to get the right consistency, you need to alternate layering the crumbs with the filling, with crumbs on the bottom and the top. Sprinkle reserved crumbs … Store any leftovers in a sealed cake safe. RECIPE: Shoofly pie, reimagined. When I put the crumb mixture on top of the molasses layer it then all ran out of the pie shell. Brush pie shell with egg wash. Pour filling mixture into unbaked pie shell. As it was baking, the wonderful aroma swept me back to Grandma's kitchen. Spread this crumb mixture on top of the molasses mixture in the pie shell. You will also get the the wet bottom if you sprinkle a little of the dry topping in first, then liquid, then more dry, etc. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. This recipe is comparable to the pies that are sold at the Farmer's markets in this area by the Amish and Mennonites. This will make it less robust, and prevent it from spilling over. Freeze crust for 1 hour or overnight. Helpful (40) CHRISTINE HARRIS Rating: 5 stars 08/29/2002. 3/4 cup Flour. 1/2 cup Molasses, dark. I had to be extremely careful putting the pie into the oven because it was sloshing around, but when it was baked it was firm but gooey, like it's supposed to be! Put all the topping ingredients into the bowl of a food processor fitted with the metal blade and … This is definately one of those comfort dishes and I will treasure this one always. Then, in a large bowl, combine the molasses, water, baking … this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. I have tried many recipes for Shoofly pie and have been disappointed. Bread & Baked Goods. Alright, giving this recipe 1 star is really unfair. And I made a 12in. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. https://www.delish.com/.../a28903649/classic-shoofly-pie-recipe The liquid part. But, only a few drops. just press the crumbs into the mixture when it's in the shell, and then I baked mine for the first fifteen...then before lowering the temp to 350, added the rest of the crumb on top. Sorghum Shoofly Bars. My pie came out perfect, with a gooey filling and a crunchy top! Add more water and pulse again until mixture holds together when squeezed. Thank you so much for posting this simple and so totally delicious recipe. before digging in. This is definately one of those comfort dishes and I will treasure this one always. I would recommend to anyone. Thanks again for the wonderful recipe. My family is from PA, and my mother/granmother use to make this on ocassion. Nutrient information is not available for all ingredients. Bake in preheated oven for 15 minutes. Use a fork … Shoofly Pie Recipe Shoofly Pie Is a Pennsylvania Classic For a Reason, and This Easy Recipe Has Us Hooked. You can also just do 1/2 cup M.. and 1 cup of water. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Combine molasses, water and baking soda and pour into pastry shell. The pie wont' taste so bitter if you use the lighter types. Line unpricked crust with a double thickness of foil. Amount is based on available nutrient data. This is the BEST Shoofly pie I have ever made or eaten. That's all I could wait. I also add a couple drops of cider vinegar to the liquid mix to give it a little more umph. This pie is best served warm, but don't microwave it to reheat it. I haven't had shoofly pie since I was a kid. All Food News | Jan 6, 2021. Finishing the pie; Place the tray with the filled crust carefully into the oven. It is called Melassich Riwwelboi or Melassichriwwelkuche (molasses crumb cake) in the Pennsylvania Dutch language. Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. I have searched high and low for a recipe … Amish Wet Bottom Shoofly Pie Recipe | Sweet, Gooey Perfection Combine sugar and flour and rub in shortening to make Make crust: In a food processor, pulse flour, salt, and sugar until combined. Thanks again for the wonderful recipe. 1/2 tsp Salt. Courtesy of Tom Eberhardt-Smith. Mix well, then cut in shortening until mixture resembles coarse crumbs. It’s a sturdy enough pie … My son and I have eaten half the pie already. After reviewing some other Shoofly Pie recipes, I noticed they all had cinnamon and ginger in it, so next time these spices are definitely going in. To make Shoofly Pie, start with a great pie crust. deep dish pie. Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 tsp Cinnamon. Remove lid of food processor and spritz surface of mixture thoroughly with water. The perfect Shoo Fly Pie! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Something in the instructions is missing I followed all the instructions and had a mess. Add butter; pulse until … While family and I liked it, it seems to be missing flavor. 1/2 tsp Baking soda. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. If you only have the robust, try using only 1/2 cup molassas and more water, or swap with 1/4 karo. Add butter and pulse 5 to 6 times until texture looks mealy. I haven't had shoofly pie since I was a kid. Subscribe now for full access. I would recommend to anyone. Read More. Info. Bake on a lower So make sure you use a deep dish pie plate, and other than that you should have a real Pennsylvania Dutch shoo fly pie! Sprinkle on top of molasses layer. Always trying to perfect it. Bake time was just right, even with the deep dish crust. deep dish pie. This pie is just what your coffee break needs. Of course I looked for the easiest recipe, and came across this one. 10 ingredients. I used a 9 inch deep dish shell, and I still did not use all of the filling and crumbs. Bake an additional 30 minutes. Shoofly Pie is a classic, old-fashioned pie recipe that is popular to serve for Thanksgiving or Christmas. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. Great recipe!!! What Is Detroit-Style Pizza and How Do You Make It at Home? I guess I used what is considered a deep dish stoneware pie plate, because the amount was correct. Whisk in beaten egg. My pie came out perfect, with a gooey filling and a crunchy top! Lower temperature to 350 degrees F (175 degrees C). This is it! I like to cook/bake, and have made it now several times. The recipe works best w/ a 9" deep dish pie crust. If you love molasses and simple ingredients, this pie is for you. Dissolve baking soda in hot water and add molasses. Perfect!!! Shoofly Pie is a brown sugar- molasses pie filling baked in a traditional pie crust. I grew up in Lancaster County, and had many a shoo fly pie during my years of living there. And I made a 12in. mix brown sugar, molasses, egg, flour and baking soda.