Commercial meat production levels are down 2% in the last published year of reliable data. Meat Processing information. With an estimated 40.6 billion pounds of chicken processed, the industry has seen an average increase of 4% each year for more than five decades. (U.S. Meat Export Federation), #42. There are currently 800+ livestock slaughter plants which are federally inspected in the United States. (Cornell University), #5. (North American Meat Institute), #15. 60% of the pork products which are handled by the meat packing industry in the United States involves processed foods. (U.S. Department of Agriculture), #48. Meatpacking does not just involve edible meat products, such as steak or chicken breasts. The current nutritional recommendation for meat consumption is about 6 ounces per person, per day. About $75 billion in revenues was earned in China by the industry with the sale of sausage and other meat products. Disinfectfrequently touched surf… By 2022, the value of the industry is expected to reach at least $1.5 trillion. Poultry meat packing is scheduled to overtake beef packing in the U.S. for the first time by the year 2020. Meat sales in the United States totaled $198 billion in 2013, which is the last year that verified data was released to the public. The U.S. will continue to lead in total revenues and value, but in the next 5 to 10 years, the rest of the world should start to catch up. (Cornell University), #43. Less than half of the meat packing facilities purchase at least 10% of their hogs for pork products through this type of arrangement. In comparison, Canadians spend 9.6% of their income on meat and Mexicans spend 24.6% of theirs on meat products. Although a majority of the revenues earned by the meat industry comes from the United States, most of the world’s meat is actually produced in Asia. In Pakistan, almost 50% of disposable income must be spent on meat and poultry. A total of 23.7 billion pounds of beef were handled commercially by meat packers to provide food products to the rest of the world. 78% of the commercial red meat production which occurs in the United States comes from just 10 states. People who eat an average of ¼-pound of red meat each day raise their risk of colon cancer by 17%. (National Chicken Council), #29. Musculoskeletal disorders comprise a large part of these serious injuries and continue to be common among meat packing … The meat packing industry in the United States employs about 500,000 people each year. Over 8 million metric tons of beef are exported by the meat packing industry each year. One of the major concerns in the case of packaging meat is sustaining and delivering a slice of fresh meat to customers. That pales in comparison to the 8.6 billion chickens that workers handle each year to produce food products for people and animals. Recent increases in packer margins have convinced farmers that monopoly power held by packers is harming both livestock producers and consumers. (Statista), #24. Volume levels of processed meat products have tripled since 2005, when 472,000 metric tons of beef exports were made available. It is an industry which is currently valued at more than $100 billion each year. Private sector unionization is currently at 8%, but in this industry, representation is at 60% for employees. ", 51 Great Multiple Sclerosis Awareness Slogans, Burger King SWOT Analysis (2021): 21 Big Strengths and Weaknesses, Spotify SWOT Analysis for 2021: 26 Strengths and Weaknesses, Uber SWOT Analysis for 2021: 23 Major Strengths and Weaknesses, Netflix SWOT Analysis (2021): 23 Biggest Strengths and Weaknesses, Tesla SWOT Analysis (2021): 33 Biggest Strengths and Weaknesses, 14 Core Values of Amazon: Its Mission and Vision Statement, Is AliExpress Legit and Safe: 15 Tips for Buyers, How Does Zoom Make Money: Business Model Explained, A Look at Southwest Airlines Mission Statement: 10 Key Takeaways, Apple’s Mission Statement and Vision Statement Explained. Meat packaging and processing earn a total of $133 billion a year. Turkey production has risen by 500% since the 1960s in the United States, while duck production has seen more than a 40% increase since the 1990s for the meat packing industry. Meat packers contribute another $2.4 billion annually to state sales taxes. Refer to List Nexternal iconon the EPA website for EPA-registered disinfectants that have qualified under EPA’s emerging viral pathogens program for use against SARS-CoV-2. Mexico and Japan import about the same amount of packaged meat products each year, averaging about 240,500 tons each. Another 68% of consumers said that they ordered a chicken dish from a local restaurant or other food service location. 89% of consumers say that they want to have more information available about the chicken products they purchase and eat. The U.S. government set a record for inspected meat products in 2015 at meat packing facilities, with more than 94.3 billion pounds of red meat and 46.3 billion pounds of chicken inspected during the year. The typical 3-ounce serving of a lean meat product provides about 200 calories and several key nutrients. (U.S. Department of Agriculture), #50. That would place processing figures at 150.6 million pounds, which would be about 2 million pounds from the all-time low set by the industry in 2011. (National Chicken Council), #28. This is no doubt a harbinger of more automation to come not just in this industry, but in all industries where human labor works in close quarters. There are many serious safety and health hazards in the meat packing industry. A total impact of more than $864 billion is created each year from the overall meat industry. Provides references that may aid in recognizing and controlling hazards associated with meatpacking. On any given day, there will be over 110,000 steers, 445,000 hogs, and 24,000 cows which are processed by the meat packing industry if facilities operate at full capacity. (Cornell University), #4. By Heather Yourex-West Global News Posted June 27, 2020 6:00 am. Preslaughter handling is a major concern to the livestock industry, especially the pork industry. Scheduling and controlling production, monitoring real-time performance, reviewing costs and margins. Another 118,000 people are employed in meat processing, with 223,000 employment opportunities available in poultry processing. 2 categories: Controlled Atmosphere Packaging (C.A.P.) ULMA offers the widest range of packaging solutions on the market for the meat sector, from solutions for catering distribution to final retail distribution. (NBC News), #32. The meat and poultry industry broadly is responsible for 5.4 million jobs and $257 billion in wages, the report found. (Cornell University), #46. (U.S. Department of Agriculture), #37. Women actually eat less on average than the daily recommendation. (North American Meat Institute), #16. (Cornell University), #3. For the smallest meat packing facilities, only one-quarter of the cattle comes from a large facility. Exports accounted for over 21% of pork production in the United States and 10% of total beef production. (The Market Works)Hispanics accounted for 10% of the meat packing workforce in the 80s, in 2003, this number surged to 41.5%, followed by Asians at 4.1%, and Blacks at 12.7%. 97% of the facilities operating in the industry provide healthcare insurance coverage for their workers, with 52% of plants offering wellness programs. With income levels rising for the first meaningful time in the past 30 years in the United States, additional meat consumption is expected. (National Chicken Council), #27. (U.S. Department of Agriculture), #25. (Meat Fuels America), #2. By 1960 wages … Pork and beef, along with other sources of red meat, are responsible for one-third of global revenues which are generated by meat packers and processors. It is an industry which is currently valued at more than $100 billion each year. Beef steaks average $7.89 per pound, while sliced bacon is priced at more than $5.50 per pound. The combined salaries of workers within the meat packing industry are $19 billion, providing direct economic supports at the local level throughout the country. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 50 Meat Packing Industry Statistics, Trends & Analysis, 21 Chicago Meat Industry Statistics and Trends, 33 Meatpacking Industry Statistics and Trends, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. (U.S. Department of Agriculture), #39. Meat, Beef & Poultry Processing in the US industry outlook (2020-2025) poll Average industry growth 2020-2025: x.x lock Purchase this report or a membership to unlock the average company profit margin for this industry. A majority of the activities for this industry are centered on U.S. firms, as the United States is the largest meat market in the world. Indeed, many other products come from animal byproducts, including edible fats for cooking uses, leather, animal feeds, fertilizers, gelatin and Jell-O desserts, glues, and even some of the ingredients in cosmetics. Bacon and sausage are the two most common processed meats which are packaged, with 25% of that production headed to the export market. 90% of products from the largest hog producers in the United States are controlled by long-term contracts. COVID-19 rattled the beef industry and raised awareness about consolidation after coronavirus outbreaks forced the temporary closure of multiple meat-packing … 64% of the cattle which are processed by the industry live within 75 miles of the facility. One of the vital factors in meat packaging is the type of meat packaged. The meat packing industry is appalling; poisoned rats and tuberculosis infected steer are thrown into the quality meat. Record highs for cattle weight were achieved in 2015, while at the same time, the overall number of animals slaughtered reached figures that have not been seen since 1965. For tool-intensive operations, employers should ensure tools are regularly cleaned and disinfected, including at least as often as workers change workstations or move to a new set of tools. The global meat industry is a growing business, hitting 315 million tons of meat worldwide in 2014. In 2016, the global value of processed meat products was $714 billion. Allows fresh and frozen red meat to maintain colour bloom; GAS Packaging. Establish protocols and provide supplies to increase the frequency of sanitization in work and common spaces. Including Mexico and Japan, there are six countries/regions which import over 100,000 tons of packaged meat from the United States. The meat industry, which is also known as the meat packing industry, is the aggregate of businesses responsible for the packaging and sale of meat. Another 19% said that they would order more poultry products from restaurants. Market-leading software developed for the meat processing industry. At the same time, the value of meat products has risen by 4 times. (Statista), #19. Estimates suggest that lamb and mutton production was down by 3% in the United States in 2015. The trade value of the U.S. beef industry was $6.2 billion in 2017, producing the highest levels of meat revenues in the world today. (U.S. Department of Agriculture), #8. In 1950 wages for meatpacking were only slightly lower than U.S. manufacturing. Home » Statistics » 50 Meat Packing Industry Statistics, Trends & Analysis. (North American Meat Institute), #14. In 1990, the gap between red meat and poultry products was over 60%. (Statista), #26. The red meat industry had annual shipments worth $22.3 billion in 2019. (U.S. Department of Agriculture), #11. The U.S. meat packing industry handles 4 pigs for every cow that is processed, resulting in 113.1 million hogs being processed into food products each year. Look for new employment opportunities around the world to take advantage of domestic farmers and products to reduce costs. The animal industry produces 52 billion pounds of meat and 48 billion pounds of poultry every year. In addition, meat packing workers can be exposed to biological hazards associated with handling live animals or exposures to feces and blood which can increase their risk for many diseases. Poultry is the most common type of meat that is consumed each year. The meat packing industry is an essential part of the overall global meat industry. About half of the cattle which are processed by the largest meat packing facilities in the United States come from large feed lots. 29% of U.S. meat packing plants even offer English as a second language class or tuition support as part of their benefits package. The top markets for volume are Japan, Canada, and Mexico for U.S. meat packers. (Statista), #18. This industry is wide stretching and includes all levels of slaughtering, processing, and distribution of … The average retail price of ground beef in the United States is about $4.25 per pound. 95% of Americans say that they use meat or poultry as a regular part of their eating habits. More than 250 million turkeys are processed by the U.S. meat packing industry. For a generation meat packing provided a solid living. (Statista), #23. Upton Sinclair wrote, The Jungle, in response to the alleged horrors and intriguing claims. Developments such as improved distribution channels allowed meat packing companies to move out … (NBC News), #35. Defined as the alteration of proportional volumes of the gases which comprise a normal atmosphere; Allows meat to bloom if oxygen is incorporated into the gas blend (Statista), #20. (U.S. Department of Agriculture), #38. (The Market Works), #7. (North American Meat Institute), #17. Bologna is one of the cheapest meats available in the U.S. market, the only product which is consistently under $3 per pound. (U.S. Department of Agriculture), #49. The average person in the world today eats about 77 pounds of meat products throughout the year. The meat packing industry works with almost 33 million head of cattle each year. (Cornell University), #44. monfort beef, meat packing plant with plant in the background, greeley, colorado - meat packing industry stock pictures, royalty-free photos & images Producing sausage at the Okraina meat processing … In 1906, Upton Sinclair's novel The Jungle, about conditions in industrial meat packing plants, was published. Only 1.6% of household income in the United States is spent on meat or poultry products, compare to the 11.25% of total income spent on food each year. Despite dark days, Grier called the meat industry’s performance “phenomenal.” “I make that claim because it is,” he said. The meat packing industry is an essential part of the overall global meat industry. The United States, Mexico, Japan, China, Hong Kong and Russia are the most important global importers of Canadian beef and pork, while Canadian chicken products are exported m… Almost 2.2 million sheep and lambs are processed by the meat packing industry in the U.S. each year. and Modified Atmosphere Packaging (M.A.P.) If people were provided with more information about their meat purchases, 62% said that they would purchase more when they went to their local supermarket or grocery store. There are currently 29 different cuts of beef and six different cuts of pork which are managed by the meat packing industry. (U.S. Department of Agriculture), #12. (NBC News), #36. #1. (National Chicken Council), #30. Using news reports, historical accounts, industry timelines, and other sources, Stacker chronicled the history of the American meat-processing industry, the largest segment of the United States agriculture sector by far. Coronavirus deaths near 400,000 in U.S. Coronavirus deaths near 400,000 in U.S. 03:08 The COVID-19 vaccine can't come soon enough for U.S. meatpacking plants, an industry plagued by … (U.S. Department of Agriculture), #9. Since 1990, this rate (U.S. Department of Agriculture), #47. The 1980s were a transitional decade for America's meat packing industry. Americans eat 109 pounds of red meat and 93 pounds of chicken per person, almost tripling the global consumption rate. People call to end these horrendous practices. There are many serious safety and health hazards in the meat packing industry. (Statista), #21. The market share of processed poultry products for the global meat packing industry was 38%. 83% of the steers and cows which are processed by the U.S. meat packing industry are priced by either liveweight or carcass weight methods. Americans eat more than this recommended level, with 55% of their diet comprised of red meat products. 86% of consumers in the United States say that they purchased a chicken snack or meal from their local supermarket or grocery store in the past two weeks. The compound growth rate of red meat globally was 6.7% in 2016. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products. Provides links and references to additional resources related to meatpacking. (Cornell University), #6. There has been a 24% decrease in listeria illnesses, and a 7% decrease in Campylobacter. Stress applied to livestock before slaughter can lead to undesirable effects on the meat produced from these animals, including both PSE and DFD (see Postmortem quality problems). There are 10 million metric tons of chicken products, along with 707,000 metric tons of turkey products, sent to the export market by U.S. producers each year as well. Over the past 20 years, the number of immigrant laborers in meat packing plants rose from 10% in 1980 to almost 30% in 2000. The everyday complexity faced by meat processors, whilst they ensure integrity is maintained across everything they produce. Preslaughter stress can be reduced by preventing the mixing of different groups of animals, by keeping livestock cool with … These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). Meat Packing Industry Numbers. Led by pork and beef, meat and meat preparations are among Canada’s highest value agro-food exports. The average dressed weight of cattle handled by the meat packing industry was 829 pounds. 57% say that the information should be placed somewhere on the package of the meat product. The meat packing industry in the United States has seen a 60% increase in the amount of pork being handled since 1990. (U.S. Department of Agriculture), #10. When suppliers, producers, and distributors are added to the employment numbers of meat packers and the rest of the meat industry, over 6.2 million jobs are created in the U.S. to support the eating needs of global households. (U.S. Meat Export Federation), #41. Another 7.25 million metric tons of pork are exported as well. Because of the efficiency of the meat packing industry, Americans spend less of their disposable income on meat than any other country in the world. An article in the Wall Street Journal discussed the emerging technology of automation in the meat packing industry. With direct taxes paid by employees and corporations, over $81 billion in revenues are sent to local, state, and federal governments. Canadian meat-packing industry looks to make big changes following COVID-19. The Middle East, South Korea, Canada, and Chile are the primary customers of the U.S. industry. In 2015, estimates suggest 24.5 billion pounds of pork products were managed by the industry. Canada’s meat processing companies manufacture a wide variety of meat products ranging from fresh and frozen meat to processed, smoked, canned and cooked meats, as well as sausage and deli meats. (U.S. Department of Agriculture), #40. He is a market analyst and researcher specializing in the meat and grocery industries. Each point is an area of strength for the industry. From its inception in the 19th century, the meat processing industry has been a significant exporter. Canada’s red meat industry includes beef and veal, pork, lamb and mutton, goat, rabbit, horse, as well as venison and bison. Total consumption of beef products in the United States reached 24.1 billion pounds in the last year. Employers must also comply with OSHA’s sanitation standard 29 CFR 1910.141, that requires that toilet facilities must be made readily available and that employees are able to use toilet facilities when needed. (Statista), #22. Hourly workers in meat packing plants earn an average of $12.32 per hour in the United States. Since 2000, the meat packing industry has worked to decrease illnesses caused by E. coli by 45%. Meat packing is also one of the few industries which is still heavily represented with union work. About 6% of the GDP in the United States each year is supported by the efforts of the meat packing industry. Over 140 million metric tons of meat were produced in the APAC region in 2016. Ready-to-cook poultry production from the meat packing industry has increased by 900% since 1960 in the United States. Meatpacking is addressed in specific OSHA standards for general industry. Top data points include what label claims mean, cooking suggestions, and freshness. 29% of consumers say that they plan to purchase more chicken products at the store in the next 12 months compared to the previous year. (PBS), #31. Over 330 million metric tons of animal proteins are produced throughout the world each year. Occupational Safety & Health Administration, Occupational Safety and Health Administration, Protect Your Health – Report Your Injuries and Illnesses, Prevention of Musculoskeletal Injuries in Poultry Processing, Lockout-Tagout Interactive Training Program, workers are not exposed to unsafe levels of hazardous chemicals, Severe Storm and Flood Recovery Assistance, implementing an effective ergonomics program (also see OSHA's, implementing design and maintenance of electrical systems and an effective, incorporating engineering controls, such as improving sanitation and.