Remove from the stove after 4-5 Whistles are done 8. however, you can also add 1:½ rice and moong dal ratio. Coarsely powder it in a mortar and pestle and set aside. it is made as chips, wedges, fries, pakora's, and even served as salads with mashed potatoes or boiled potatoes. 3.5/4. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Pongal is a popular South Indian food made with rice & moong dal, either to a sweet or savory dish. Pongal is prepared mainly with split moong dal and rice. the traditional recipe is just with rice and moong dal with spices like pepper, ginger and dry fruits. Ghee pongal or khara pongal is a simple and delicious breakfast recipe from the Southern parts of India. these are generally made with milk solids or flour-like besan or maida to form creamy and smooth texture. Pressure cook for 1 whistle. ven pongal recipe | khara pongal recipe | how to make ven... easy ven pongal recipe | khara pongal recipe | how to make ven pongal. Print Yum Khara Pongal - is a popular South Indian Breakfast prepared using split … aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with step by step photo and video recipe. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. basically, it will help to release a nice aroma for the dish. Coarsely powder it in a mortar and pestle. reviews (6) 100%. Ven Pongal is a comfort food in many hosue holds in South India. Palate's Desire helps even a novice to cook like a pro. it comes with myriad variations with different ingredients. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Once it crackles , turn the flame to sim, add cashews,dry red chilli , asafoetida,jeera seeds and curry leaves and fry well. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Other Variant , Ven Pongal is what we get in Temples as prasad during “Dhanur Masa” as per Hindu Calendar . Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing. Happy Cooking........! Pongal is a rice lentil based south indian dish prepared with raw rice, yellow moong, made either sweet or savory! Points to remember: Dry roasting the dhal gives a nice flavour to the Pongal. but raw rice or sona masuri rice is the most preferred rice for this recipe. one such easy and simple snack recipe from the sindhi cuisine is the aloo tuk or potato tuk chaat recipe known for its spice and flavour offering. But I definitely agree that there are different regional names given for a particular dish. Chitra Agrawal March 2017 Vibrant India. Tomato Chutney Coconut Chutney Red Pepper Chutney. by | Dec 27, 2020 | Uncategorized | 0 comments | Dec 27, 2020 | Uncategorized | 0 comments I prefer to make Ven Pongal … further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. further, add 4 cup water and ½ tsp salt. Learn how your comment data is processed. Ghee gives a rich flavor to the Pongal. The ratio of water is 4 times the total quantity of rice plus lentils. Today I have come up with my mom’s version of making ven pongal. give a good mix, add more ghee if required. These are just the slight differences that are made for this original recipe. Khara Pongal – my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred “rice item” when I go for a breakfast or lunch in fast foods here in Bangalore. https://cravecookclick.com/pongal-with-tomato-chutney-recipe Ven pongal recipe with stovetop & Instant pot instructions.