Sprinkle approximately 1/2 cup Cinnamon-Sugar mixture over each rectangle. 7. Then begin to mix everything together on low speed. Roll dough, starting from the long side. That would definitely be a good difference, and with vegan cream cheese! That’s what I love about cinnamon rolls, it’s not a difficult recipe at all. First make the “tangzhong” by placing the milk and flour in a medium pot over medium heat. This page may contain affiliate links. Have you heard of “tangzhong”? This recipe is an adaptation of the Soft Cinnamon Rolls from King Arthur Flour (Thank you!). Then place your dough in a greased mixing bowl and cover it with a towel for about an hour. Bake for 30 minutes. Change ), You are commenting using your Facebook account. Shop similar items at Instacart. I’ve always wanted to try a cinnamon roll, I think it’s the sugar that is keeping me away. Sprinkle cinnamon and raisins on top. Every day. Add cinnamon and mix ingredients around. Cut each roll into 25 uniform pieces about 1-inch thick (50 pieces total). After they come out of the oven, we drizzle the top with deliciously sweet icing. The cinnamon rolls would have burnt raisins and burnt filling, and they were really dry and chewy, but I didn’t care – I thought they were lovely and I had made them myself. Sprinkle with cinnamon sugar and dot with a few raisins. If it sounds Japanese to you, it’s because it is! Feel free to let us know in the comment  section. Raisin Cinnamon Rolls Recipe: How to Make It | Taste of Home This one looks really delicious. With a sharp knife, cut 8 rolls. By the way  if you’re in need of a delicious dish to serve with your cinnamon rolls, be sure to click here for my homemade spaghetti and meatball recipe. Cover with a tea-towel. Then, place your dough in a greased mixing bowl and cover it with a towel for. It inspires the chef in me. They are absolutely wonderful with coffee and I hope you enjoy them! On a floured surface, roll out the dough to form a 12 x 24-inch rectangle. I hope you will also like my blog https://amazingshining.com/indian-desserts-badam-barfi-recipe/, Awww thank you so much! I really loved eating cinnamon rolls but never tried to make this. Cover and set aside to rise. As an Amazon Associate I earn from qualifying purchases. Begin to add your 3 cups of all-purpose flour into the dough, and  increase the speed to medium. Roll into a 30 x 40 cm rectangle. Cinnamon Rolls with Raisins recipe: Try this Cinnamon Rolls with Raisins recipe, or contribute your own. Cover the baking dish, and store the rolls at room temperature until you are ready to serve them. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cinnamon Rolls With Raisins (Bimbo). I can’t wait to try this! Keep the seam side down. 1/4 cup raisins; To shape the Cinnamon-raisin Danish swirls: Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10″ x 8″ rectangle. Pinch the edges together to seal the seam. Roll up lengthwise; cut off rolls , place in greased square ... vanilla glaze, if desired. Pillsbury Cinnamon Rolls, Original Icing, Value 2-Pack. 10. Add 1 tablespoon  of instant yeast,  2 tablespoons of white granulated sugar,  1 teaspoon of salt,  3 tablespoons of unsalted softened butter, 1 egg, and 1 cup of warm milk. Once your dough is finished it should be soft and tacky, and  should not stick to your hands at all. ( Log Out /  Really?? I would also recommend a nice cup of hot coffee or tea to go with this yummy treat! Tip risen dough on a lightly floured surface. https://2sistersrecipes.com/easy-cinnamon-rolls-with-raisins-and And your version of cinnamon rolls seems so delish. I look forward to making my C rolls. This is the perfect cinnamon roll  recipe because it’s delicious, quick, and easy. I got a 3.15-oz box for $1 on sale. Notify me of follow-up comments by email. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it'll look like a pair of pants). Hey Y'all! Change ), You are commenting using your Twitter account. These seem like an odd option considering you can buy an individually-packaged honey bun for usually a dollar or less (no sale required). Combine 1/4 cup cinnamon and 3/4 cup sugar; mix well. This will help the rolls stick and stay rolled while baking. I like to treat myself with it once in a while. Cinnamon Raisin Rolls - Warm and soft pull-apart bread filled with raisins, brown sugar and of course, lots of cinnamon. Make these, please. The filling only contains three ingredients; brown sugar,  ground cinnamon, and melted butter. Thanks for sharing. The great thing about baking you can determine how much sugar you use. Our cinnamon rolls are huge and packed with cinnamon sugar and sweet, plump raisins. ( Log Out /  You will use all these ingredients, but they are broken down because they will be used separately for the dough, filling, and the glaze. 11. What you do, is mix some milk with a little flour over medium heat and whisk until you have a thick-ish, paste-like mixture. Change ). You then mix that, with the rest of your ingredients and ta-da! Have a wonderful day!! Beginning on long, 15-inch, side roll-up. Bookmarking the recipe to make soon. Then sprinkle on the raisins. Thank you so much! I hope you have a wonderful day! Sprinkle raisins. 6. Save time, save money. Hope you have a wonderful day! Required fields are marked *. Whisk to mix and stir constantly until it thickens and becomes like a paste. With a sharp knife, cut 8 rolls. Roll into a 30 x 40 cm rectangle. The very first step of this recipe is to add all of your ingredients  together in a bowl. Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, sugar, contains 2% or less: yeast, salt, cornmeal, soybean oil, dextrose, vinegar, cinnamon, preservative (calcium propionate, sorbic acid), mono and diglycerides, calcium sulfate, enzymes, guar gum, hydrogenated soybean oil, ascorbic acid, soy lecithin. Thank you for sharing your recipe and I will definitely making this not only for my family but also with my friends. Transfer risen rolls in the oven. I didn't use the muffin tins and only cooked half of the log. In  the south we eat our cinnamon rolls with raisins in them and this recipe is no different. It’s true, store bought cinnamon rolls are just too sweet. Sorry, your blog cannot share posts by email. . The night before you plan to bake your cinnamon rolls, soak the raisins in a little bit of bourbon to re-plump the raisins for the filling. I like to eat them both ways, because they taste just as good without the glaze. I really love cinnamon rolls and would definitely try out the recipe. While you’re waiting for your dough to rise, you can make the filling for your cinnamon rolls. Pinch dough at the seam and ends to seal. I’m not sure which one I love more cinnamon rolls or chocolate cake. Thank you so much for stopping by and I hope you have an amazing day! First, in a large bowl add 1 tablespoon of instant yeast, 2 tablespoons of white granulated sugar, 1 teaspoon of salt, 3 tablespoons of unsalted softened butter, 1 egg, and 1 cup of warm milk. Home » Recipes » Apple Raisin Cinnamon Rolls. Thank you for stopping by, I hope you have a lovely day! 12. I always just make the store bought ones so your post and pics really inspired me to try my own sometime. Place, cut side down, in the prepared baking dish. Hostess Coffee Cakes, Cinnamon Streusel, 2.89 Ounce, 8 Count BONUS 1 Hostess Coffee Cake Individually Wrapped 4.1 out of 5 stars 13 $8.75 $ 8 . After you've added in filling ingredients, then you will begin to tightly roll your dough. Cover with a tea-towel. Remove plastic wrap and use the tips of your fingers to push all the dough together. Starting at one end, tightly roll up the dough. #cinnamon #bread #cinnamonroll #joyousapron #brunch #recipe https://completerecipes.com/cinnamon-raisins-rolls-parry-rolls.html Post was not sent - check your email addresses! Once the dough is risen, use a rolling pin and roll the dough into a ~15″ x 12″ rectangle, then spread the cinnamon brown sugar topping evenly on the dough. Thanks. Top with remaining cinnamon rolls followed by remaining raisins. Flavor Name: Cinnamon Raisin Verified Purchase. It’s the Japanese method of dough making which results into soft, pillowy bread that remains soft and pillowy for the days to come. 16.5 oz. 13. This will make rolling the dough … Although the alcohol will burn off as you bake these cinnamon rolls, if you prefer no alcohol, soak the raisins in water with a touch of vanilla extract instead. You’ll be a able to find entertaining stories, amazing recipes, and southern decor. Add the flour, salt, sugar, yeast and soft butter. Description Additional information Description. Where can I find Hostess Cinnamon Rolls in Sterling, Virginia? American Bread Rolls and Buns We definitely love cinnamon rolls in my house, so whenever I make them they don’t last very long lol! Thank you, Jennifer. You can cut out the brown sugar and use more cinnamon and raisins for the sweetness. https://www.tasteofhome.com/recipes/pecan-raisin-cinnamon-rolls Cover and set aside to rise. thanks for sharing. We typically buy the can, but this is a great alternative. I hope you have a wonderful day! Starting on the long side, roll the dough up. They are just terrible, it took a few tries but my cinnamon rolls finally turned out. My boys love cinnamon rolls. These cinnamon buns look so delectable they would be perfect with coffee for amid morning snack. Sprinkle 1 cup raisins on top of each rectangle. Enter your email address to subscribe to this blog and receive notifications of new posts by email. There are 200 calories in 1 roll (60 g) of Hostess Cinnamon Sweet Rolls. . 77 When doubled in size, punch down dough. All I will tell you is that these are the BEST cinnamon-raisin rolls I made so far. Place the rolls on a liberally greased 9 inch round cake pan keeping some distance between the pieces. Want to use it in a meal plan? And to think I am not a cinnamon roll fan. Using a serrated knife, cut the roll into 18 1-inch pieces. ( Log Out /  Roll the filled dough longways (from the 15" side), and then pinch the crease to the roll to seal it. Scatter raisins over the sugar. We created Southern Love to give people a real look into the lives of modern day southerners. Pinch the edges together to seal the seam. Have a great day!! Cover with plastic wrap and let it rise for 90-120 minutes. Raisin Cinnamon Roll quantity. Lift the loaf and twist 3 times before placing it back in the pan. Learn the good & bad for 250,000+ products. The filling only contains three ingredients; After you've let your dough rise, roll out your dough, and spread. You may eat the whole pan of cinnamon rolls, because they’re just that good! Don’t be afraid, I failed a few times, before I finally got it right. In a small bowl, mix together the sugars, cinnamon and nutmeg. Place rolls in a buttered baking pan. This is a great recipe, little scare to try but I will. Sprinkle on the brown sugar and cinnamon. These delicious homemade cinnamon rolls with raisins and homemade cream cheese glaze, are ready to be enjoyed by you and your loved ones. You can substitute natural sweeteners or incorporate more cinnamon and raisins. Hey Autumn! I like to keep recipes simple and easy that way anyone can use them! Thank you for stopping by, and I hope you have a great day! Butter a 9" x 13" pan with ½ stick of softened butter. Have a wonderful day and thank you for stopping by! I can still remember the day I went to get a pack of cherry sweet rolls and found out they were gone forever. Once you’ve  finished sprinkling on your brown sugar and  cinnamon, you can begin to add raisins (if you desire). First, you will mix  4 ounces of softened cream cheese, 1/4 cup of  softened unsalted butter in a bowl until it’s light and fluffy. The bourbon adds great flavor to the filling! Absolutely mouthwatering. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add to cart. warm or at room temperature. We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. Fast forward a few decades and I’d completely gone off the notion of burnt cinnamon rolls. Apple Raisin Cinnamon Rolls. In order for your rolls to rise. Transfer dough in a buttered bowl. Little Debbie Classic Pastry, Texas Cinnamon Roll. We use cookies to make Hostess Brand's website a better place. I never add raisins to mine! Even freezing, they defrost to a soft yummy bagel. Thanks for sharing! It takes a little extra time, but you have more control when you do your own baking. Thank you so much stopping by, and leaving such a kind comment! You’re so welcome! I am not sure I will be as receptive to the glaze as you. Google it if you want to read the science behind this method. Then you can add 1 to 1 1/4 cups of powdered sugar and 1/2 teaspoons vanilla extract. . Roll out each piece into a rough 8x4 inch rectangle. My husband loves cinnamon rolls so I will have to try to make these for him! Set aside. Personalized health review for Hostess Sweet Rolls, Cinnamon: 200 calories, nutrition grade (D plus), problematic ingredients, and more. The 1 to 2 tablespoons of milk is added to give the drizzle effect, so make sure that you’re adding in enough. Since your dough recipe contains yeast, this will allow your dough  time to rise. 10. If you don’t like a lot of processed sugar. If you don’t like a lot processed of sugar, the raisins add a natural sweetness to the cinnamon rolls! Spread filling on the surface of the dough leaving a 2 cm border on one of the long sides. I’ve recently found a different recipe for these and they are so much easier than I though! Lightly grease a pan or parchment paper, and  preheat your oven to, Place your cinnamon rolls onto the lightly greased pan or parchment paper for about, How to Make Cinnamon Rolls with Raisins from Scratch. Thanks for sharing this amazing recipe I’m definitely going to try this out. They’re always an amazing treat for breakfast, lunch, dinner, or  even dessert. Keep reading for the homemade cinnamon roll recipe and the delicious finished treat. These are really good and they’re extremely fluffy! What measurements do you roll out your dough to? Save my name, email, and website in this browser for the next time I comment. While paste is warm pour over the milk. You have to try them with raisins. If rolls do not easily release from the pan, run a butter knife around the perimeter of rolls to … I’ve never tried using Splenda sugar, but you do need the 2 tablespoons of sugar, and the warm milk to interactive with the yeast. Category: Danish and Muffins. As soon as they come out of the oven, brush with melted butter. They will really enjoy them, it’s a really fun treat to make with children! Shop Hostess Iced Cinnamon Rolls, 6 ct, 16.5 oz at Dollar General. 2 each. Soak raisins in brandy for 2 hours. : Calorie breakdown: 27% fat, 67% carbs, 6% protein. Sprinkle sugar and cinnamon. So delicious! ( Log Out /  Add any optional ingredients. They will cook for about 25- 30  minutes, or until the tops are a light golden brown. When the rolls are cool, spread the icing over the top of each one. I’ll be sure to check out your awesome blog!