Everyone raved about it. It needs more sauce than the recipe calls for. Stir to combine well. Taste the spaghetti and season with salt and pepper to taste. Leftovers are even better! Thank you. You can just check it, and when the dish seems really nicely heated through, go ahead and pull it out. Thanks for this great recipe. Originally published September 1, 2017 by Blair. Today, we’re going to make a special dish, baked spaghetti. Oh yeah instead of ground meat I used meatballs. If you already have cooked spaghetti leftover from a previous meal, you can use that cooked spaghetti and just cut out an extra step! And happy first-day-of-September! Sautee onion until just tender (about 3-5 minutes). Put ground beef back in pan and add spaghetti sauce. No spam guaranteed. Thanks Wendy. Start by cooking the spaghetti according to package directions. Place half the spaghetti mixture into baking dish. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I did alter it quite a bit but the end result was good and my babies had dirty mouths & full tummies which is all that mattered!! Very good - a definate keeper as a basic recipe. I thought perhaps it was an option for make-ahead, but didn't see that either. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed. When you need to get dinner on the table fast, pasta is the perfect standby. I've seriously never met a child who doesn't love spaghetti, so naturally the Easy Baked Spaghetti recipe instantly jumped out at me when I was flipping through the pages of the used cookbook. There's just something about the simple, wholesome recipes that fit perfectly with my style of cooking and my family's tastebuds. This site uses Akismet to reduce spam. I modified this based on other reviews and while it's not technically the original recipe, I've got to give full props to the Wendy for submitting this and getting me started. My parents have visited Book Den East for as long as I can remember (probably my entire life! lean ground beef 1 tsp. of my favorite basil and oregano sauce. Hopefully that will turn out OK. Mix spaghetti sauce into skillet. cream cheese 1 c. sour cream 2 tbsp. This is prepped (put it together last night) and ready to cook tonight! Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. www.thekitchenismyplayground.com Nutrient information is not available for all ingredients. to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper), I used a blend of Italian cheeses, but just mozzarella cheese or just cheddar cheese would work too. Thanks for sharing this. Yes...even in the heat and humidity of July, my mind was drawn to this cool-weather comfort food that I knew my boys would enjoy! I layered spaghetti cheese and spaghetti. How to Make Quick and Easy Spaghetti. box of angel hair spaghetti 2 large cans of spaghetti sauce and cheddar and mozzarella mixed cheese on top. Home » What We're Eating » 5-Ingredient Amish Easy Baked Spaghetti, Lasted edited September 18, 2018. I browned lean beef in olive oil and finely chopped onions along with salt pepper garlic powder oregano and a pinch of crushed red peppers. I would definitely recommend onions, garlic and some type of seasoning, like Italian seasoning. I have leftover cooked aldonti spaghetti noodles. This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love! Oh this looks amazing! Tried-and-true, spaghetti is a guaranteed crowd-pleaser, and easy enough to make on a busy weeknight. Thanks, Susan! My husband is not a huge spaghetti fan but loved it this way. Enjoy! They're also both economical and easy to make so on busy weeknights, recipes like these are my go to! It's only 6:30am and I kinda want to dig into this for breakfast! This was excellent of course with the changes that I made. Saute ground meat for 15 mins. Enjoy! Plus it cut down on the cooking time. Cook spaghetti as above then drain and add to the bowl with a handful of chopped flat-leaf parsley. Drain fat from the skillet. Might add green pepper with the onion next time. This is a great recipe to bring in the fall season. I had this done in about 15 minutes. This will be really delicious. Start with a pound of spaghetti and add some olive oil and any aromatics. I love to have a "sit down" lunch with my kiddos and since the 3 of us all agree on spaghetti...we had this today. I love baked pasta dishes because they always seem so homely and comforting! We like our sauce chunky. I've created a new recipe that utilizes just 5 simple pantry staples that I almost always have on hand, so that we can enjoy a classic family-friendly dinner on even our busiest weeknights. You saved Basic Baked Spaghetti to your. Add garlic and anchovies, stir until the garlic is fragrant and the … It was so easy. First time making/eating baked spaghetti and I wasn't impressed. Yes, the green pepper would be a great addition! Very kid-friendly and quick and easy for the cook. Learn how your comment data is processed. Notify me of followup comments via e-mail. I don’t eat anything with a heart. Yay! Spray a large baking dish with cooking spray and set aside. I'm sure she'll come around eventually! This looks so easy! Prefer to stash it in your freezer for a later date? Nothing wrong with some pasta for breakfast! This kid-friendly dinner idea is made w/ pasta, jarred spaghetti sauce, cottage cheese, & mozarella. shredded Cheddar cheese or Italian mixture 12 to 16 oz. Very good!!!!!!! For mine, I am going to make it a bit unique. Congrats! They are often easy to preserve and easy to prepare making them the perfect recipe for our busy lifestyles today. This is a quick and easy spaghetti recipe your family will love. I of course make my normal sauce and add mushrooms onion garlic parsley balsamic vinegar and olive oil to my sauce. I served it with grated parmesan and garlic cheese toast. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Some reviewers think that cheddar and spaghetti makes a strange combination but I love it! Printer-friendly version. Yes, the recipe requires you to cook the spaghetti before adding it to your casserole. Thanks for posting such a simple recipe! Looks great and easy! Information is not currently available for this nutrient. There was an error submitting your subscription. Preheat oven to 350°F (180°C). Then in a large skillet cook the beef, garlic, and diced onions until beef is no longer pink. What better way to welcome the first month of Fall than with a warm, hearty baked spaghetti casserole? If you’ve tried this Easy Baked Spaghetti Recipe or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! What to Serve with Baked Spaghetti… salt 1 clove garlic 8 oz. I'm going to make it tomorrow night but I'm going to try to tweak it just a bit to add a bit more nutrition: I'll probably precook the sauce with grated carrots, mushrooms, peppers and onion. … Just a little disappointed. Simply throw everything in a baking dish, cover with cheese and then bake. I usually buy a large jar (24oz) and almost use it all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into prepared baking dish. EASY BAKED SPAGHETTI CASSEROLE : 1 1/2 lb. Info. Sign up for my exclusive emails and get this free guide! © 2017–2021 The Seasoned Mom     About     Privacy. I'm also a not-interested-in-recovering cheese addict so I used mixed in two cups of shredded cheddar with the spaghetti mixture and another two cups on top. A friend recommended this recipe to me. I can't agree with other reviewers regarding the proportions - I followed the recipe and it was neither too dry nor too wet. Quick and easy oven spaghetti. Sounds great, Jan! Meanwhile, bring a large pot of lightly salted water to a boil. Won't make again. Meanwhile, cook spaghetti according to package instructions. Saute until they just start to soften. Thanks for stopping by! Thanks to my recipe box on here I made it again and wow it is so good. Sprinkle with grated cheese. I love the local literature that offers a taste of island culture and history, as well as the odd cookbooks that I would never otherwise encounter. Heat butter in a pan. Home > Recipes > Main Dishes > Easy Baked Spaghetti Casserole. That sounds like a great idea, Alison! Drain a tin of tuna in olive oil and put in a bowl. This Easy Baked Spaghetti is no exception! Pasta is the best! ), but it's only within the past few years that I've discovered the magic of the stuffy old shop for myself. Required fields are marked *. Preheat oven to 350 degrees F (175 degrees C). Add remaining ingredients except spaghetti. I arrived home late from work today and decided to prepare our favorite Allrecipes is part of the Meredith Food Group. Great starting place for an easy family meal that everyone enjoys. You're right -- it's so simple and cozy for the start of fall! 40+ Quick & Easy Pasta Recipes. Bring the sauce to a low simmer Use hashtag #theseasonedmom. With the help of jarred marinara and Italian blend shredded cheese even the novice chef can handle this. Happy Friday, friends! This recipe is just like I always made mine. sugar 1 tsp. I hope that you enjoy this, Betty! In my version of this easy baked spaghetti recipe, I’m making it simpler to prepare with less dishes involved. Made this tonight. My mom made it for dinner tonight. The best spaghetti bolognese recipe 681 ratings 4.8 out of 5 star rating Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Add pasta and cook for 8 to 10 minutes or until al … Amish recipes are old and simple recipes made with few ingredients but are hearty, filling and substantial. Delicious. While the original Amish recipe for Baked Spaghetti includes many more ingredients (and a few extra steps), I took that inspiration and tailored it to my busy lifestyle. I added mushrooms, onions, garlic salt, garlic powder and onion powder to my ground beef when frying it. This easy Baked Spaghetti recipe is a healthy & delicious meatless casserole the whole family will love. Aug 5, 2020 - A meatless baked spagetti recipe that's quick and easy. Top with half the cottage cheese, You can do that too (and the instructions are below)! You said no boiling water was necessary for this recipe in your blog -- but then the recipe states to cook spaghetti according to package directions which, of course, means boiling the water. I can eat pasta morning, noon,& night I just love it.Any recipe with noodles has to be awesome.. I also used a 26 oz jar of spaghetti sauce and Half of another one so that it had enough sauce. Could I use angel hair pasta instead of spaghetti? Add comma separated list of ingredients to exclude from recipe. Maybe reduce it by about 5 minutes? I recommend a cheddar and mozzarella bend. jars of sauce. Baked Spaghetti Hello everybody, it’s Jim, welcome to my recipe page. Drain. Follow The Seasoned Mom on Instagram and show us what you're making! I don't mind if the squash is...well..squashed! Instead, I can prepare this casserole in advance and keep it in the refrigerator until I'm ready to bake it. and MMMMMM MMMMMM MMMM! Sautee onion until just … Baked Spaghetti. I also sauteed onions and garlic with the ground beef and added Italian seasoning to the sauce. Adding sauteed mushrooms and peppers really add to the dish, Yum. Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce is thick and rich. Add comma separated list of ingredients to include in recipe. Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Hi, Suzie! Meanwhile, bring a large pot of lightly salted water to a boil. Your daily values may be higher or lower depending on your calorie needs. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies! Thanks for letting me know! I'm cooking the family meal tonight and this is it. pasta sauce or spaghetti sauce 12 oz. I also use the cheddar cheese but I also add mixed Italian cheese to it. Your email address will not be published. Meanwhile, once the cooked noodles are drained, put them back into the pot. This was a really tasty and quick dish. Love that it's just five ingredients, too! 546 calories; protein 27.7g; carbohydrates 67.1g; fat 17.7g; cholesterol 62.7mg; sodium 487.4mg. I'm totally drooling at this right now it seriously looks to die for! These classic recipes + fun twists give you plenty of reasons to make it more often. Whisk eggs, Parmesan cheese, and butter in a large bowl. Great recipe...the whole family loved it, even my 5 year old niece. Very kid-friendly and quick and easy for the … Thanks very much for the inspiration! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Add your pasta and cook the pasta 2 minutes short of the directions on the box. The cooking time shouldn't change too much. this link is to an external site that may or may not meet accessibility guidelines. ; Season well and toss. I always do that to jarred sauce. Thanks, Gayle! butter 16 oz. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly. You can also subscribe without commenting. She replaced a small onion with onion powder and it tasted great! Would I have to change the baking time if I make it without the beef? I will tweak it to become a vegan recipe with vegan meatballs and vegan cheese. I used mozzarella instead of cheddar and since I couldn't find my baking dish..(left it at the in-laws) I opted for the microwave which worked great. Mix together spaghetti and meat mixture, pour into 9x13 pan. It is easy, it is fast, it tastes delicious. It is quick to prepare and bakes in just 30 minutes. As a stay at home mom, I love having this in the fridge for my toddler's (and my) lunch. I'd like to receive the free email course. Bring a large pot of lightly salted water to a boil. Ask anyone from Michigan and this is the pizza they have been devouring for decades. And it sounds like your grand daughter doesn't love the tomato-based sauce on spaghetti and pizza? Amount is based on available nutrient data. Bake, uncovered, for about 25-30 minutes. Add cooked pasta to the meat sauce and stir to combine. It's down-home, country-style cooking! This looks good as well as easy. Season with salt and pepper, to taste, and stir in marinara sauce. Perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl combine spaghetti noodles, marinara sauce.. Stir in alfredo (cheese) sauce and Italian seasoning. Brown ground beef and drain. I have made this a few times awhile back and for some reason forgot about this yummy recipe. This spaghetti looks amazing, Blair! This Easy Baked Spaghetti Recipe brings it all together fast and still fills the requirement of a good, wholesome dinner for you and your family. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Use different cheeses to create your signature dish. This recipe was a great starter. At least she's okay with other pasta, right? Unsubscribe at any time. Reduce heat and simmer. Mix in spaghetti to egg mixture and toss to coat. Drain and set aside. When we were at the Vineyard last summer with my parents, my dad and I made our annual visit to one of our very favorite spots on the island: a tiny little used bookstore tucked away in a neighborhood outside of Oak Bluffs. Tuna puttanesca spaghetti. Hi, Lynn! A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Yep, this would be a great freezer meal! Pour over spaghetti … ; Add 1 chopped red chilli, 3 finely chopped spring onions, 8 pitted and chopped nocellara olives, 2 tbsp drained baby capers, 1 tbsp of red wine vinegar and 3 tbsp olive oil. Please try again. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I topped it with pieces of butter provolone slices and shredded mild chedder and baked at 375 for 20 mins until cheese was melted and slightly browned.
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