Greetings from Malaysia , Turned out amazing!! I think it should be OK. Carrots, zucchini, mushrooms, and kimchi are also popular additions to Korean scallion pancakes. . Simple potato pancake (Gamjajeon: 감자전) recipe - Maangchi.com I use oil and plastic gloves. Place a dough (1 or more depending on size of your pan. Heat a pan with a couple of tablespoons of oil over medium heat. So good! Though the filling won’t be gooey. Looks good. Repeat this for the remaining dough. Do you think the recipe would work if I replaced some of the all purpose flour with a bit of glutinous rice flour? Thank you . Will definitely make these again , I’m so pleased to hear that. (This might take some practice.). Skip this step if using instant yeast. amzn_assoc_region = "US"; Cook until the bottom part is golden brown (about 1 min). Korean Sweet Pancakes (Hodduk: 호떡) Jump to Recipe Print Recipe. But I honestly can’t complain, it’s given me a great excuse to get back in the kitchen. Thanks. Pre heat a frying pan on medium heat and once it’s heated add a thin layer of cooking oil. Don’t say never! I love hearing how you went with my recipes! Great to hear you enjoyed it! When you change the serving size, it will automatically update the ingredients quantity needed for that serving size. 1 & 1/4 cup (157 g, 5.5 ounces) all purpose flour, 2 Tbsp crushed nuts of your choice (I used walnuts. It’s stuffed with sweet gooey syrup. These sweet Korean pancakes, or Hotteok, are not pancakes in the “I want to drizzle syrup and butter all over them and eat them for breakfast” sense. Do you know what that would have been? Hi Sue, But be careful, don’t get too generous with the water or your dough will turn out a very sticky mess. Sue, am I able to print these recipes, would be so much easier for me. Pre heat a frying pan on medium heat and once it’s heated add a thin layer of cooking oil. I’m so going to try doing this at home. Repeat this for the remaining dough. 5. Enjoy! . This recipe was really simple and easy to follow and I would definitely recommend it! Will try the Sweet Pancakes this weekend and get back to you. This was my first time making hotteok and I think it came out great I’m not sure how it would taste in korea since I’ve never tried but every korean youtuber i watch is either making it from scratch or buying pre made mix, maybe I could’ve kept the filling in the middle it would’ve come out better or if I let the dough rest more but I think it came out delicious and I followed the steps so I’m very proud of what I made (I took pictures too but idk if I can post them), I’m pleased to hear you enjoyed your first ever hotteok! A plain baking paper works fine too. Today, I finally gave it a try, and it was SO GOOD. I hope your business endeavour goes well with my hotteok recipe. Well, I got curious and had a look on youtube and lo and behold someone had filmed the actual stall I bought my hotteok from! What would you recommend to make the dough less sticky? Thank you for your post. Korean Sweet Dessert Pancake – Hotteok/Hodduk (호떡) with cinnamon sugar syrup filling insde; BE CAREFUL when eating hotteok hot because the filling can be really hot and you may even burn yourself so let it cool for couple minutes before you eat it. Thanks for stopping by! Unsubscribe at any time. Seriously, these Korean sweet pancakes used to be my favourite childhood snack! Thank you! I did really try this recipe and it was good. The recipe is developed by TOUS les JOURS, one of the top bakery chains in Korea. And in my opinion, that’s the best part about these pancakes! I haven’t tried it myself this way, so I can’t be sure. It is heavenly maybe not as good as what you had. Method: 1. This really makes my day. On really humid days, I sometimes find I need to add a little extra flour to all my baked goods. I hope you are all good! Very good explanations, I made it first time and I love it. Add the yeast water (or instant … I enjoyed it with my hisband ( practically forced him. Hoddeok (Hotteok) – Sweet Korean Pancake Adapted from maangchi.com Yields 8 pieces. However, I am now a big fan of hotteok and have bookmarked your recipe to try it! amzn_assoc_placement = "adunit0"; It’s super dry when I’m mixing it they turn out amazing once I cook it and everything but while I’m mixing the dough together it’s always falling apart. Hi Sue, Here I talk all about my love and passion for Korean food and Korean fusion food. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Thanks a lot for all your recipes! Hi, i have a few questions so… Hover over your computer mouse cursor then an adjustment bar will appear. I hope you like my recipe! Honestly, I didn’t know that Korean has its version as well. But glad to hear it works well for you. Thanks to the stay at home i could go through your recopes and make all the fun dishes. I’m planning to try lots of combinations. Leftovers can be kept at room temperature for 1-2 days. It tastes best when you eat it while it’s still “bearably” hot. amzn_assoc_asins = "B00MMRUID8,125001249X,B01D9TNUV4,B0001CXUHW"; The nutrition information shown is an estimate provided by an online nutrition calculator. You never know! I hope it works out well for you. Cover the pan with a lid and cook until the sugar filing fully melts (about 1 min). The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake. (I used walnuts. While some use plain flour, many prefer using buchimgaru because it gives a crispier texture. My dough barely rised even after 2 hours so I was thinking of throwing it out but I went ahead and did the rest of the recipe and it still turned out great! If more, allow enough room to expand between the dough when pressed down) into the pan and cook it on medium heat until the bottom side is lightly golden brown (about 30 seconds). (There’s a whole scientific explanation I got once, but that was the tl;dr version.). I don’t want them to get soggy or anything overnight. My first time cooking Korean street food, and it came out really well. It’s delicious with lots of healthy seeds and nuts! I tried making the hotteok today(opps forgot to take photos though) i used natural honey instead of sugar as i am diabetic and staying of sugar. . Sometimes, when the glutens aren’t finished doing their thing with the yeast, the dough can be stickier than when it’s sat for as long as it needs. We do have this version in the Philippines but we actually call it Piaya. . Let the mixture sit for about 10 minutes until the yeast has foamed and grown. What should I do if I wanted to make more servings? Thank you for the recipe! It's free! I used lukewarm water and worked perfect Thank you for sharing! Do you have any tips in order to prevent it from being so dry? This is a good website to go to if you want to make hotteok! I tried these today and the steps were so easy to follow and they came out great! since i am from Philippines and lived in Seoul for 11 yrs i sincerely miss korean foods. Who would say no to that?! Its a dough with yeast… I would think that it would proof even more, which will make the dough out of shape. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. It is best to consume all the pancakes on the day of making them. Tried this recipe today and we love it. I can’t wait to make these and share them with my besties. Hotteok with sweet filling was born and has since become a popular street food typically eaten in winter. Sift the flour, sweet rice powder (if using), sugar and salt together. Also roasted sesame seeds? I might try it with some Nutella. I’ve made this about three times, and for someone with little experience in cooking sweet Korean dishes, this one was really easy, accurate, and tasty! Maybe you can try and see how it turns out in the oven. Today I’m sharing my sweet tooth love with you. That’s really up to you. Ferment it at a comfortable room temperature until the dough doubles in size. . Transfer the pancake onto a plate and repeat step 6 for the remaining dough. I’ll have to give this a try! Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. The amount of liquid required can vary depending on the condition of your flour and the humidity level in your kitchen. Glad to hear you enjoyed it! No, they are a very popular street food in Korea, commonly served during the cold winter months. I’ve actually mixed it up a little bit a couple times and made a filling of chocolate chips. Look forward to hearing your feedback! Great thing about this method is you don’t have to let the dough prove or chill in the fridge, you can use the dough right away!! I love this recipe Peanuts, almond slices and sunflower seeds are also popular choices.). This is looking so delicious. , I loved your recipe and the instructions were super clear❤️ I know why is losing weight so difficult!? A2) Brown sugar is definitely ideal in this recipe, but if all you have is white sugar, why not just try it. They love hanging out in the kitchen with me and see how I make these pancakes. I loved these pancakes so much when I visited Seoul. ). Do you think this would work in an air fryer instead? Stir in the sugar and yeast. ? Also, more time for the dough to sit can help. 1. It's free! Sift the flour, sweet rice powder (if using), sugar and salt together. Korean sweet pancake mix is widely used by Koreans when making hotteok at home. I had a question about the filling, is it needed to add nuts or can you also do it without? Because it meant I would get an opportunity to have some pancakes on my way home! It is one of the most popular street snacks in Korea and is an ideal snack to warm up even the coldest winters’ day! I would like to take these to a dinner party. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. Do you have any suggestions on how I could make them ahead of time to cut down on the preparation time just before the party.
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