Pan seared salmon brushed with a chile-lime glaze. One kid per adult, dine-in only please. Topped with lettuce, sour cream and salsa verde. Michelada served with shrimp and bacon. Pork cooked in dried pepper and pineapple marinade, onion and cilantro. Grilled seasoned outer skirt steak. (401) 349-3935, 721 Quaker Ln, West Warwick, RI 02893 One shrimp ceviche and one fish ceviche tostada. Served with rice. Made with Modelo Special. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas. Hand Crafted Margaritas. Grilled chicken. Separated (divorced) by grill steak served with charro beans. Sautéed shrimp topped with chile lime glaze. Tequila Library. Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons. Served with beans. Ancho and guajillo seasoned shredded beef. Grilled chicken, mixed greens, pomegranate, mango, cucumber, and avocado. Served over rice and topped with cheese sauce. Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice and beans. Add pomegranate | $3 Served with beans. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BRUNCH MENU $ 13 Chilaquiles verdes, blancos o rojos. Choice of Chicken, Steak, Pork or Veggies. Don Julio Blanco Tequila, Agavero, Lime, orange juice, and agave served in a shaker, Olmeca Altos Plata Tequila, hibiscus puree, lime, and agave, Jose Cuervo Tradicional Silver Tequila, tamarind, lime, agave, with a Tajin rim, Don Julio Blanco Tequila, cucumber, lime, jalapeño, and agave, Cazadores Silver Tequila, watermelon, Agavero Orange Liqueur, lime, and agave, Cazadores Tequila, blood orange, lime, jalapeño, and agave, Muddled Berries with Cazadores Tequila, agave, and lime, Red or White wine blended with fresh fruit and exotic liqueurs, Modelo especial beer prepared with spicy tomato and lime juice, spices, and tajin (seasoned salt rim), Bulleit Bourbon, lemon, fresh berries, agave, and mint, Don Julio Blanco Tequila, jalapeño, lime, and ginger beer, Del Maguey Mezcal, agave, and Mole Bitters, Olmeca Altos Plata Tequila, grapefruit soda, orange juice, tajin, and lime, Don Julio Blanco Tequila, grapefruit juice, berries, sage, and agave nectar, Don Julio Blanco Tequila and Grapefruit soda, Cabernet - $9 / Merlot - $9 / Pinot Noir - $9. Topped with Guajillo agave vinaigrette. Served with rice. Topped with cilantro. Grilled chicken, beans with chorizo, and veggies. Select two, served with rice and beans. Pour 8 Oz. Covered in oregano tomato sauce. Brothers Roberto and Ernesto Leon have opened Condesa Restaurante Mexicano and Tequila Bar in Quaker Valley Mall in West Warwick. Covered in chipotle based sauce. Covered in a walnut sauce and topped with pomegranate and cilantro. Smithfield, RI. Served with rice, beans, pico de gallo, and tortillas. Lightly breaded chicken breast topped with avocado. Blend of poblano, chorizo and beef burger. Chicken in gajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Shrimp grilled in tamarind infused tequila, pico de gallo. Served in roasted tomato and chipotle salsa. Served with rice. Menu items and prices are subject to change without notice. Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies. Served with chipotle mashed potatoes and a vegetable medley. Mexican style coffee with cinnamon and cloves (make it a Carajillo for $4). 970 Douglas Pike, Smithfield, RI 02917 Green, white or red chilaquiles with 2 fried eggs $ 13 All three with three fried eggs $32 $ 10 Huevos divorciados “Divorced” fried eggs on top of tortillas, one covered … TUES: 11:30 AM - 9:00 PM Over vegetable medley, served with chipotle mashed potatoes. Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. 970 Douglas Pike, Smithfield, RI 02917 (401) 349-3935. Experience the redefined sultry Mexican comfort food by Mexican Sugar. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. (401) 828-1005, ©2020 Condesa Restaurante Mexicano WEBSITE DESIGNED & DEVELOPED BY PMC MEDIA GROUP. 721 Quaker Ln, West Warwick, RI 02893 (401) 828-1005. Our plant-based menu items are made without animal meat, dairy, eggs and honey. Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Breakfast burrito made with eggs home style chorizo papas, topped with cheese dip. Menu. Crispy calamari, fried jalapeños, jicama and chipotle aioli. Lunch and Early Dining AVAILABLE FROM 11AM-6PM Choice of French Fries, Mashed Potatoes or Green Beans (90-370 cal) Add a Dinner or Caesar Salad (100-380 cal) for 2.49 Add Wedge Salad (450 cal) for 3.49 ... Don Julio Blanco Tequila, Cointreau, Liber & Co. Pineapple Gum Syrup, Pineapple and Fresh Lime Juices, infused with Grilled Pineapple (270 cal.) Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Add chicharron | $4. Order grilled or friend. Choice of shredded chicken, shredded beef, or pork carnitas (choose 20 corn or flour tortillas, lettuce and plco de gallo), Pork, Chicken or Green Corn Tamales (May thru October only), Choose chicken or beef(Includes 20 tortillas, sour cream, guacamole & cheese), Our Classic Margaritas Available For Take Away! Veggie omelet topped with avocado served with charro beans. Our extensive menu features large portions of spicy, flavorful entrees combined with the best margaritas around for a truly authentic Mexican experience. Mexican pulled pork in roasted tomatillo salsa. Topped with jicama and avocado. Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo. Menu items and prices are subject to change without notice. MON: 11:30 AM - 9:00 PM Topped with lettuce, salsa verde, sour cream, and queso fresco. Over Ice In Your Favorite Pint Glass. Egg and steak cooked with salsa and tortillas topped with avocado & queso The restaurant at 721 Quaker Lane is the family’s second restaurant in Rhode Island. Topped with mixed green salad. Served with fries. Served with rice, beans, and tortillas. *All locations open 11:30 AM - 9:00 PM Daily*, 2020 Sample Menu Only - Prices and Items Vary Slightly Per Location, Served in an Authentic Bowl for You to Mix and Mash, Frijoles, Tomato Salsa,Sour Cream, Guacamole, Crab and Beef Taquitos, Nachos, Quesadillas Chimichangas, Guacamole and Sour Cream, Crisp Flour Tortilla, Chicken and Jack Cheese, Tomatillo Salsa Verde, Sour Cream and Avacado Garnish, Jalapeno-Cilantro Pesto Sauce, Sour Cream Avocado, Breast of Chicken, Light Salsa Verde, Sour Cream, Mixed Garden Vegetables, Spinach, Corn, Sauteed Mushrooms, Crushed Pecans, Lobster, Scallops and Shrimp, Jack Cheese, Chipotle Cream Sauce, Shrimp and Chicken, Sauteed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese, Avocado, grilled chicken, cheese, ropasted poblano chile with strips of tortillas, Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette, Romaine, Kale, Rosted, Corn, Avocado,Jicama, Black Beans, Tortilla Strips, Citrus Vinaigrette. One chicken and one poblano & cheese tamale. Alcohol Is Included! Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing. Grilled steak. Shrimp, rice, and veggies. Don Julio tequila, grapefruit and the bubbly. Authentic Mexican Food restaurant in los angeles Menu Items list for Antojitos, Enchiladas, Margaritas, Tequilas, Ninos Y Ninas and Lunch. Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Served with rice and a vegetable medley. Scrambled eggs with chorizo served with charro beans. Two eggs, one topped with salsa verde, the other topped with salsa roja. Casamigos Silver, Fresh Lime Juice & Don Julio 1942 Float - One of a Kind presentation. Served with rice and beans. 16 Handles Frozen Yogurt & Ice Cream - UES 1ST AVE. 1161 1st Ave, New York NY 10065 (201) 482-7392 Avocado, cheese, jalapeno, and lettuce. Maynard, MA Lightly breaded cod, topped with pico de gallo, jicama, avocado. All Combination Plates Served With Spanish Rice And Refried Beans.To Add Chicken, Roasted Pork Or Beef, Add $2 Per Enchilada. Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Crispy rolled corn tortillas stuffed with shredded chicken. ), Blackened chicken, black beans, avocado, cilantro vinaigrette, Add shredded chicken or beef $2 per enchilada, Build 20 tacos! Carnitas, rice and beans beans. Topped with salsa verde and toasted pumpkin seeds. Served with rice. West Warwick, RI. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Chicken grilled brushed with a chipotle sauce. Served with rice, beans, tortillas, and avocado. Salsa verde and mole chicken enchiladas, served with rice and beans. Read More THURS: 11:30 AM - 9:00 PM Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo. Chilae con carne, beans, rice, cheddar cheese, tomato salda, sour cream and guacamole, Crisp Flour Tortilla, Guajillo Chicken, Poblano Chilie and Guacamole, Tender Beef, Traditional Chile Sauce, Tortillas and Guacamole, Angus New York Steak, Pico de Gallo and Guacamole, Three handmade corn tortillas, Molcajete salsa and cilantro rice, Pan seared Mahi Mahi, handmade corn tortillas, shredded cabbage and crema fresca, Marinated Top Sirloin, Bacon, Jack Cheese, Tomatillo-Chipotle Salsa, Roasted Pork, Fresh Avocado Relish, Escabeche Onions and Choice of Tortillas, Corn Off The Cob, Cheddar Cheese And Ortega Chile, Steamed In Its Own Husk, Beans And Rice, Cheese Enchilada, Rolled Beef Taco, Chile Relleno And Pork Tamale, Spanish Rice and Refried Beans, Sautéed With Fresh Vegetables, Served On A Sizzling Skillet. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. Served with chipotle mashed potatoes and a vegetable medley. Tortillas cooked in your choice of red or green salsa. Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. fresco. Sautéed shrimp and red peppers. Topped with sour cream. Grilled chicken, pico de gallo, avocado sauce. For weekly events, don’t forget that every Tuesday kids 12 and under eat FREE from the children’s menu when accompanied by an adult ordering an entree. SAT: 11:30 AM - 9:00 PM Served with rice, beans, and tortillas. Covered with roasted tomato sauce, sour cream, and queso. Choice Of Two: Cheese Enchilada, Chile Relleno, Tamale Or Taco, Served With Caesar Salad, Two Fried Eggs, Crispy Corn Tortilla Refried Beans,Melted Cheddar, Fresh Ranchero Salsa, Ortega Chiles &Half Avocado Slices, Tomatillo Salsa, Shredded Chiken, Crema Fresca, Black Beans & Rice, Three Taquitos, Avocado Salsa, Queso Fresco, Crema, Black Beans & Rice, Roasted Pork, Black Beans & Rice, Oaxaca Cheese, Chipotle Tomatillo Salsa, Avocado, Cuervo Tradicional, Herradura Silver, Cointreau & a float of Don Julio Anejo, 1800, Sauza Conmemorativo, Herradura Silver & Cointreau, hand shaken & served up, Our world famous recipe since 1967, on the rocks, in a pint glass, Patron Silver, Patron Citronage Orange Liqueur & fresh lime juice, Blended, served in an old fashioned margarita glass, toasted coconut rim, 100% Organic Clase Azul Reposado, Cointreau, Blue Agave Nectar, our Craft Made Margarita Mix. Substitutions for any side to your dish $1 extra. Topped with lettuce, sour cream, and queso fresco. 1800, Sauza Conmemorativo, Herradura Silver, Cointreau, Hand Shaken, Served Up, Flour tortilla with beans, topped with melted cheese, Crunchy rolls of shredded beef with a special dipping sauce, Melted cheeses rolled in a corn tortilla and baked in enchilada sauce, Folded crispy taco with choice of shredded chicken or ground beef, Crunchy golden chicken served with a mild tomato salsa, Chips, melted jack & cheddar cheeses and ground beef, (add Shredded Chicken Or Beef - $40 For 20 Enchiladas), Shredded Chicken, Shredded Beef, Or Pork Carnitas, (includes Tortillas, Lettuce & Pico De Gallo), (Complimentry Chips And Salsa With Your Orders! Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas. Covered in chipotle based sauce and sour cream. Cazadores tequila, orange juice garnished with a cherry. Served with rice and beans. Ingredients are local, fresh, and authentically Latin. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. The Classic Margarita, Available For Take Away! SUN: 11:30 AM - 9:00 PM Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Served with grilled zucchini, squash, and rice. Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice and beans. Topped with onion, cilantro and avocado sauce. Topped with and egg, sour cream and avocado. Served with beans. Topped with jicama and avocado. Choice of Chicken, Steak* or Pork. Don Julio Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor . Made With 1800 & Our World Famous Mix. Large crispy corn tortilla filled with your choice of chicken or steak. Served with Charro Beans. Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo. Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips. WED: 11:30 AM - 9:00 PM Carnitas, onion and cilantro, and pineapple pico. Shrimp sautéed in garlic butter, topped with avocado. Chicken, cheese quesadilla topped with sour cream. BRUNCH MENU LUNCH / DINNER DRINKS. Corn tortilla quesadillas stuffed with home style chorizo papas. FRI: 11:30 AM - 9:00 PM Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco. Layered with beans and meat choiche. Onion and cilantro. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay.
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