Pecan wood gives a rich, sweet and nutty flavor to smoked meats. Add that mild flavor to your meats such as poultry, pork, & beef! If you are looking for a different flavor to imbue in your kind of meats, you can always try pecan wood for smoking. This is idea for ribs. Give a distinct wood-smoked flavor to your poultry, pork and more. Maybe that's why our Pecan Chunks were featured in Garden and Gun magazine. Pecan wood chips have a variety of uses; you can even put dessert out on the grill cooked via pecan chips! Less bitter taste compared to hickory. This item Wood Smoking Chips - Pecan, Apple, and Cherry Wood Chips for Smokers - Set of 3 Resealable Pints (0.473176 L) Oak, Cherry, Hickory, and Alder Wood Smoking Chips- 4 Pints - Wood Smoker Shavings Value Pack- Resealable Pints of Extra Fine Cut Sawdust - Perfect for Smoking Guns, Smokers, Smoke Boxes (0.473176 L) Pecan Wood for Smoking Meat! Experimenting with adding flavored wood chips to the recipe … On a related topic.....can anyone tell me, with first hand knowledge, if using pecan wood for smoking would effect a nut allergy? A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. A member of the Hickory family, Pecan burns hotter and longer, and it ignites quickly and easily. If you ask us, we say yes, this is a great idea. Pecan wood has a sweet and tangy, yet bold flavor which works well with poultry or beef. (Well, most of them). Pecan is the most legendary cooking wood in the South, and Cutting Edge Firewood offers the best Pecan available. Pecan also a sweet taste to counter the heavy smoke taste. Pecan is a recommended smoking product for poultry, beef, pork, lamb, and game meats. Pecan Wood Chips. It is recommended to soak pecan chips for at least 15 minutes and chunks 30 minutes before adding to the fire. Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry. It is a perfect complement for mesquite’s bitter flavor and works well when combined with stronger flavor woods (on its own, pecan can be quite sweet.) So, we’d say that the best wood chips for smoking turkey are cherry. It burns cool and slow. Just place these Weber Pecan Wood Chips directly on your grill and cook your meat as normal. Barbecued chicken is beautiful when smoked over the right wood chips. Learn which ones to use and when in our guide to the best woods for smoking chicken. Pecan wood for smoking is available in two main sizes – chips and chunks. South Carolina pecan smoking wood chips - 2lbs. Pecan burns quite fast and is ideal if you’re looking for a shorter smoke that still has a strong smoke flavor. Pecan chips are only recommended for shorter smokes because of their short burn time. Split 1/24/21. Shipped usps regional rate a box Hickory is hands-down the most commonly used smoking flavor. The usability of these chips saves you money. This method also prolongs burning time. It’s the best technique to improve the flavor profile of your smoked meat. Soaking wood chips or shells in water for about 30 minutes generates steam that adds moisture and heat to the smoking process. The key with wood chips/shells is to deny the wood of oxygen so it smolders and smokes. The best wood for smoking ribs is pecan. The result is a mild, nutty flavor that enhances any baked goods and beef, as well as pork and poultry. Thanks Reply Quote Multi post #17 of 19 10/15/10 at 4:39am THREAD STARTER Pecan cooking wood chunks provide the perfect flavor for any smoking and barbecue enthusiasts. Any meat, especially red meat, goes well with the taste of hickory wood chips. I would love to use some pecan for smoking, but, also would hate to croak the neighbors. 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