I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. I just have to say I love using your recipes! I’m never disappointed! I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? I will absolutely be making these again! Super cheesy, creamy and flavorful! Scatter the potatoes on a baking sheet and season with salt and pepper. I never had the recipe, but this tasted just like it. This sounds like a perfect side for my Christmas dinner. In the past I’ve done sharp Colby, but cheddar is where it’s at. I'm a 27 year old single mom of an amazing 4 year old boy. Happy Thanksgiving! I also, would pull the casserole out of the fridge 30 minutes before baking and/or plan for them to potentially need a little extra time in the oven. Miss seeing your beautiful face. I made these cheesy potatoes for Easter Dinner and they were amazingly delicious! I would think that flavor-wise, it would be a great substitution, but I simply don’t know for sure. They are too good to tie down to just one day a year. amzn_assoc_region = "US"; ","position":4,"name":"Sprinkle in the flour and stir, cooking for...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_4"},{"@type":"HowToStep","text":"Remove the pan from the heat and stir in the sour cream. Just trust me– cutting bacon is NOT bacon blasphemy, no matter what anyone tells you. I’m so glad and hope it was a hit at your party! I made this for a holiday party and can’t wait to take it. Thanks for posting!!! CHEESY POTATOES Boil and cut up potatoes. Cook for 20 to 25 minutes until tender, testing with a fork. This was one of our go-to recipies… then I was diagnosed gluten intolerant… enter gluten free flour and we are back in business! I love that you can cook them like a thousand different ways, all so delicious, including these Crockpot Cheesy Potatoes… Save my name, email, and website in this browser for the next time I comment. It looks beautiful as well. That’s why there is bacon everything. Imparts a wonderful flavor! Then, when almost ready, drain, cool. These look great. Hi Christine, I’m sorry to hear the recipe didn’t work out for you. Try for posting this recipe! Let the potatoes cool slightly. These 5 ingredient potatoes came from an old family recipe box with the note that they were named after the Mississippi River for being "long on taste and mighty good." I made these for dinner today. Thanks for the recipe, can’t wait to try. I swear I’m so hyped that I’m having cheesy potatoes on a Monday! I haven’t tested it out so it’s hard to say for sure. You inspired me! Going to serve it for Easter Beaster this year. If you're like me, you need solutions for your busy lifestyle, as well as reminders to pause and enjoy the little things amidst the busy rush. I saw a blog recently where there was a button right beside the first picture of the finished dish. If you try it, let me know how it turns out! Oh my word do these look good. Enjoy! My wife said she wished she didn’t have that second burger so she could have had more potatoes, lol. Making these tomorrow for Easter!! Bake at 325 for an hour and a half or until potatoes are tender. But I did want to reply to a few things you mentioned in your comment about this recipe. I will make this again and again! Help. I love the sound of this made from scratch version! I can’t wait to make this dish. Thinking of making these for Christmas dinner. Red potatoes would be a delicious substitute! It was an easy last minute side dish to whip up. Yield: 6-8 servings A friend of mine uses his crock pot that has a “burner” setting, so you may have more success with that. I’ve not tried it myself, but if you decide to give it a go, I’d love to hear how it turned out for you!! Has anyone tried this with raw grated potatoes? Cook Time Cheesy potatoes are the freaking best. I 1&1/2ed the recipe and followed exactly. I will definitely be making these on a regular basis. Looking for homemade cheesy potatoes? Just don’t want them to get too dried out. I love your website and love your recipes! Then, the potatoes are coated with a … I’ll make sure I serve the inside to everyone else..first!!! Boil your potatoes whole WITH the peels on! I was desperate and hungry for potatoes; we don’t keep raw potatoes due to carbs. I dont need a novel, it’s just cheesy potatoes and I dont want to spend 10 minutes reading through so many unnecessary words. Lastly season this delicious mess with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper. Instructions: Boil washed, peeled and diced potatoes until barely fork tender. I also love that the potatoes are cut into bite-sized pieces instead of slices! Then score the skin around the center and slightly squeeze the peels off. My husband loved it though, so for him, cheesy potatoes of any type are good. This method gets a lot less grease on your hands because there’s no tearing it up post-fry… if you do the cutting first, your bacon will be in perfect bite sized bits when you’re done. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Good luck! (Added chopped bacon). Could you assemble the dish ahead of time (earlier in the day), refrigerate for a few hours, and then bake later? 1 hour 15 minutes . Your recipe had me seriously craving cheesy potatoes, the oven was already hot, it was fate?..I can’t wait for them to come out of the oven! Luckily, the cooking time should allow for the bacon to be cooked thoroughly, it just may not be quite as crispy! And yes, my husband also showed appreciation and did the dishes. If you do try it, let me know how it goes! Has anyone tried this as a potato salad? Hi Kathryn! Lovely!! The potatoes should still have a little resistance when you try to pierce them with a fork and will finish cooking in the oven. But the adult in me is always excited about the food. 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese* Cheesy Bacon Ranch Potatoes is the ultimate potato side dish. My 22 year old & 17 year old sons found this recipe and made these for the Mother’s Day dinner they cooked for our family back in May. Place the potato cups in a baking grill and put it in the oven for 10 minutes. Either post a recipe or write a blog about it, they shouldn’t be combined. Thank you so much for sharing! Crazy? I’ve honestly never have tried it but I don’t see why not. And I WANT the crispy edges!! Thats my life rule! 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish In a 10-inch skillet add the remaining 4 tablespoons of butter. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » They were not difficult to make. What is MamaPlusOne? Is there anything to do differently if you are wanting to freeze it for a meal later? Continue to stir until thick, about 5 minutes. I mean, who doesn’t love cheesy potatoes with bacon? Bacon Cheese Potatoes Recipe: How to Make It | Taste of Home If you do try it, let me know how it goes! Do not make these. In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. I’m not a big fan of using my oven in the summer but this looks delicious! Lay a wooded spoon across the top of your pan and you won’t have any boil overs. I’m sorry to here this recipe didn’t work out for you. I’m certain bacon bits would be a great time-saving substitute in this recipe. Besides I like my cookware at home better. I’d have to make a quadruple batch. Going to my daughter-in-law’s for Christmas and I’m supposed to bring the potatoes. Looking forward to making this weekend!! (Unless you’re an olive fan, in which case, you probably don’t see that as ruining them). It’s all your fault! The remaining tablespoon is for greasing the pan. Over medium-low melt the butter and then add in the diced onions. Hi Michelle, Merry Christmas! Got it in the oven right now, but I’m curious… What about that fourth T of butter?? As is my custom, I will not measure the cheese, just keep adding more and more. Wonderful recipe and wonderful photos! I mean, he went back for seconds! This is one of my most favorite Pinterest recipe finds. Top with additional cheese if desired. can I use that instead of all purpose flour? I suggest adding them to your personal taste preference. I haven’t tried the recipe in a crock pot yet, so if you try it, let me know! Let me know how it goes! I made them on Christmas Eve day and baked them on Christmas day afternoon. Has anyone used the bagged plain diced potatoes sold in the refrigerated section of the supermarket? Enjoy! I was going to make mac-n-cheese, but now I’m thinking these! Seriously, bacon is so hard to resist. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. Simply amazing! Thanks! Ooooh! I’m so happy to hear it, Melissa! Delicious! I hope you enjoy them! <3. 1/2 cup diced yellow onion You could even add in some hamburger meat or chicken and make it a main dish, if you wanted to. I’ll head over and check it out❤️, Hoping to do this side for a special meal. 2 1/2 cups milk 4 cloves garlic, grated or very finely chopped … In a 9×13 pan or a 3 quart casserole dish, mix the green onions, cheese, bacon, and potatoes. I’m so glad, Christy! Thank you, that means so much! Either way, I appreciate you for stopping by and for making this recipe. It’s pure comfort food that everyone will enjoy. Sorry for the delay in responding, I just saw this! amzn_assoc_marketplace = "amazon"; Mama Plus One http://www.mamaplusone.com/, Content copyright Jenni Schoenberger, MamaPlusOne.com | Theme: Tilala by pankogut. As we update our whole new look, we’re working hard to update our photos, also. Print 1/2 cup low sodium chicken broth Awesome! Thanks Katie! In the meantime, place a heavy-bottomed saucepan over … They’re pretty hearty! Your email address will not be published. Have a happy Thanksgiving! Do u cover the potatoes with foil in the oven or leave open? Love that ingredients are all from scratch. Hey Lil’ Luna fans! I’d love to know how they turned out. Bake 45 minutes. I actually made them the night before and cook them the next day. One of the many recipes that came from the family recipe box, this handwritten recipe with an unknown source simply stated “They’re named for the famous river because they’re LONG on taste and MIGHTY good!” Well, they didn’t disappoint, anyway! They are in the oven and look amazing. Over medium-low melt the butter and then add in the diced onions. Be sure to use sharp or extra sharp. Thanks for sharing! I think the recipe would work fine with foil to prevent over-browning, but they are perfect left open! I promise. Drizzle with the melted butter and toss to coat using tongs. Let the potatoes cool slightly.In a 10-inch skillet add the remaining 4 tablespoons of butter. This will be my potato dish for Thanksgiving and Christmas. These were very bland and I could barely taste the cheese…, Hi Lindsey! I just made this tonight! Homemade, from scratch! Continue stirring, while pouring in the 1\/2 cup of broth and 1\/2 cup of whole milk. I like your add-ins, Andrea! I’m so glad to have made it from scratch! MamaPlusOne is written for busy moms who need quick solutions, like weeknight dinners or fun crafts that don't take a ton of planning or supplies. Can I make them and cook halfway today and finish cooking tomorrow? I am so glad they worked out for you! We had a lot left over. I made these for Easter and they were a huge hit! Never. Required fields are marked *. . It reminded me of a casserole my grandma used to make. Thanks for taking the time to make the recipe and leave a review! I’m Jewish…married to a non-Jew and I e always made Easter dinner but never attempted the cheesy potatoes (my best friends dad has always made them and I LOVE them)!! Put the grated mozzarella cheese in the potato cup now. I like to leave some of the skin on to really drive the “hey guys, these homemade cheesy potatoes are … And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! Looks yummy! Didn’t see that coming, did you? It's so easy, it may just become a holiday staple! I could LIVE on these things. You’d think with that much cheesy casserole goodness there were sure to be leftovers right? Can’t wait to get it. If you want to make less, you can do so easily– just reduce the amount of potatoes and other ingredients you use. I made these potatoes and they were wonderful!!!! I just might have to try that! By clicking, I would be making a little revenue from your purchase at no additional cost to you. Allow the homemade cheesy potatoes cool for at least 10 minutes before digging in. Boil until fork-tender, about 10 minutes. Thanks for sharing! DigitalEraMom.com is now MamaPlusOne.com, and has a whole new look. I made these for dinner last night with. Now put mayonnaise in the potato cup till 3/4th filled. Sure! Thanks!! Stir, stir, stir. Made a couple of minor changes but this recipe is awesome. https://www.tasteofhome.com/recipes/comforting-cheesy-potatoes ⭐️. I would love to try with bacon . Depending on the size of your potatoes, you may not need quite as many. Love this recipe! Anyhoo, whoever was in charge of making and bringing the cheesy potatoes, it was a known requirement to make a double batch. In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Even my hubby who isn’t a huge fan of cheesy potatoes thought this was the bomb. Hi, Sylvia! Hi Laura! I love that you added chives! I make your fajita bowls, sundried walnut pesto and so many of your recipes all the time. 1/4 cup unbleached all-purpose flour Let me know how it goes! We enjoyed them so much. Toss the ingredients with mayonnaise, coating well. can I mix it up the day before and cook it tomorrow? So many good memories of us chatting in your office. Thank you for your support. If you’re adding olives, now is the time to do that, too. But can I make it the day before, except for the cooking, refrigerate, and cook it off in her oven the next morning? SCALLOPED POTATOES RECIPE INSTRUCTIONS. ","position":6,"name":"In a large bowl add in the cooled...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_6"},{"@type":"HowToStep","text":"Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. You can definitely salt and pepper to taste– many people think the existing bacon is salt enough, but I just do a sprinkling of salt and pepper before baking and add more if needed after. Delicious? Spread it evenly and bake in a preheated 350 degree oven for 40 to 5o minutes or until hot and golden brown. Cheese? Let cool for 10 minutes before serving. Looks great! I love to make things from scratch so I’m excited about this dish. Preheat oven to 350 degrees F (175 degrees C). amzn_assoc_ad_mode = "manual"; I used the left over potatoes the next morning sauteed in a pan for a ham and potato hash. Has anyone tried par boiling the potatoes? Yay! Let me know how it goes! Sure saves a lot of work!!! for a vegetarian dish? Is there anything I can substitute for the sour cream? This is a must save. Potatoes are hard to get … You also might have either diced the potatoes too small and/or cooked them too long as they should not turn to mush when baked. When the timer *dings* remove the pot off of the burner and pour the potatoes into colander that is set into a sink and let them cool a little. Thanks for taking the time to make this recipe and leave such a great review! amzn_assoc_ad_type = "smart"; I’m anxious to hear how it did for you. So sorry, I have not tried this recipe in the crock pot yet! No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! LOVE this! I used some creamer and baby gold potatoes, added some shallot to the garlic/onion mix and added some bleu cheese to the cheddar. Curious if you did with 5lb bag of potatoes? I’m so glad, Jason! Note: This is a republication of a post that I shared in March. A triple batch if my firefighter brother-in-law Jeff was off call because these are his favorite. I can’t tell you how happy these potatoes are making me feel right now. Prep: Preheat your oven to 350°F and grease a baking dish with a little bit of vegetable oil or non-stick cooking spray. Notify me via e-mail if anyone answers my comment. I’m so glad to hear that you all love them so much! Remove and drain the potatoes into a colander set into a sink. Hi Sheri! I was wondering instead of using chicken broth can I use vegetable broth? Bring to a boil and cook until the potatoes are just tender. 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces For the potatoes, you do NOT want to precook the potatoes, but partially cook them. Definitely a keeper. Still one of our favorite meals/side! Another time-saver would be to use fully cooked bacon strips, cut into pieces. It should be smelling awesome. Cook for one minute.Sprinkle in the flour and stir, cooking for 1-2 minutes. I like the name ‘fabulous potatoes’ even better! Your homemade version looks even more fabulous! Just made these for a potluck. Check. This is way better than any cheesy potatoes you could make with a can of condensed soup! Oh my goodness, I just want to sink my face into this dish. Hello, your recipe looks amazing! It’s one of those great dishes for dinner for two OR dinner for a crowd because it’s SO easy to scale up or down. The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. I’ll garnish with a few more scallions or chives on top, maybe a sprinkling of cheddar or pepper Jack cheese. Sprinkle in the flour and stir, cooking for 1-2 minutes. This Cherry Winter Wheat Berry Salad is incredible, This garlicky lobster fettuccine alfredo is on the, Obsessed with this Focaccia Pizza Supreme! Took a double batch to a holiday party and wished I had brought more. Will never make the other kind ever again. Ingredients Perhaps salt was missed in the recipe? I like to leave some of the skin on to really drive the “hey guys, these homemade cheesy potatoes are made from scratch” appearance. They are so delicious but use canned soup. I have fond memories of matching purple dresses with my sister on Easter. But in my opinion, it’s a million times better and truly not all that time consuming. I want know if you can freeze it after its baked. It isn’t as easy as opening a few bags of hash brown potatoes and mixing them with cream of chicken or mushroom soup. I rotate the baking dish halfway to ensure even cooking and browning. I tossed in mushrooms, celery and ham chunks too. They were delicious! Other than those very small changes, I followed this to a T and it was AWESOME! Let the potatoes cool slightly. Thanks so much for sharing! It was a hit at the BBQ we took them to. Scratch that. We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. I’m actually going to add that function when I do some minor upgrades in a month or so. Thanks for taking the time to make the recipe! This cheesy potatoes recipe with Hellmann's® or Best Foods® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish. Tons of flavor? This is yummy. It adds moisture that the casserole needs. I think you would be fine. Every step of the way, mine looked just like the pictures. Prepare the cream sauce. Hey Laurie! These were a HIT with my family and it will be going into my recipe folder. You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. I was surprised at the lack of cheese in the flavor. Pretty much any mayonnaise, provided it’s real mayo and not Miracle Whip, will work perfectly for the recipe. . Plus, I loved the “Oy” in your description and you should just like me! I’m so glad you’re not perfect- but your recipe for cheesy potatoes sure sounds perfect! If you love the combo of cheese and potatoes, you will want to check out the cheesy potatoes in this Hearty Cheeseburger Soup! Can these cheesy potatoes be made ahead and stored in the fridge until ready to bake? ; ) Thanks for the recipe! I purchased your book on Amazon. The following links are affiliate links from Amazon. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. I apologize that it wasn’t written clearly. Holy heck woman. We don’t have access to many processed and packaged things. Bunny. It was just two of us so I split it into two separate dishes and baked one and froze the other one uncooked for later. I had to make this, but didn’t have time to get russet potatoes. Start with some ingredients you may already have– 8 to 10 cups of potatoes, diced, 1 cup of Mayonnaise (the real deal, not salad dressing), about a teaspoon each of salt and pepper, a 16 ounce block of cheddar, diced (or the equivalent in shredded cheddar), 1/2 a cup of green onions, chopped, and a package of bacon. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Pinned and shared , They look absolutely delicious!! Thanks for the recipe . My husband and I both loved them. Notes I made this potato dish last night and it was wonderful. Enjoy. I think I’ll try to tweek it for a 5 lb bag of potatoes – and you can bet I’m gonna walk on the wild side and completely double the amount of cheese. Do this with your potato salad too! Required fields are marked *. Once melted, add in a 1/2 cup (I eyeball it) diced yellow onion and cook until softened. I’ve edited the instructions to reflect this. Really? This dish is perfection!!! The potatoes did not turn brown from sitting overnight and came out delicious. On my mom’s side of the family cheesy potatoes were strictly for consumption on Easter. Dana. forgot to cook the bacon, just mixed it all up together. The great thing about this dish is it’s scaleable. Thanks for sharing! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Cheesy Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-22","recipeYield":6,"description":"No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Corn is in everything!!! Do you think it’ll be alright to keep a pan in the fridge from Wednesday to Saturday? This is the recipe of choice! As a side dish, we usually get about 12-14 servings from these potatoes. My sour cream mixture was very very thick, is it suppose to be this way? Who can resist the combination of cheese, bacon, and ranch? But please let me know how it turns out for you! I’m so glad Michelle!! Continue to stir until thick, about 5 minutes.Remove the pan from the heat and stir in the sour cream.In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. 40 minutes I still enjoy dying eggs with my daughters and seeing them try to find them and their baskets (we hide those too). I made these last Christmas and everyone was so excited to know that I am making them again this year! Thank you for joining me on this journey! I was wondering if shredding my potatoes (with my salad master) would eliminate the need to cook the potatoes first? I’m sorry to hear this recipe didn’t work for you. I’ll have to try it. I kept in oven a little bit longer though since it was cold from being in the fridge. However, I need oven space. I will never eat boxed cheese potatoes again. . And I miss you too! Whether it’s the egg dyeing or the endless buffet of food on Easter Sunday – I love it to pieces, and this its perfection Laur! Oh yes! Sorry Heather, I haven froze this recipe so I’m unsure how they will turn out. There was a little bit left on the serving spoon, which is how I got to try it. Did you double the cheese, did you also double the sauce ingredients? It has become a holiday staple for my family. Bacon? Thanks for this awesome homemade version. Thanks for coming back and leaving a review! slow cooker Cheesy Potatoes. 1 teaspoon kosher salt Can I make the potatoes ahead and reheat last minute? Thanks for your comment, Dyana! These were absolutely delicious… Made because I forgot the canned soup I usually use and I’m never going back! I added chives also, yum! Grease a 8x11 casserole dish with a little butter or olive oil spray. I imagine it would be like cheesy hash browns , Frozen diced potatoes should work just fine, as would a southern style hashbrown. Sorry about your mouth . Has anyone one tried to freeze this recipe? Left out green onions and will top with fresh chives after it bakes. I had the same experience as Lindsay. https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes OMG. This is a keeper! The only thing I might do differently next time is sprinkle some french fried onions over the top to give it a different texture layer…. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! It was completely devoured by the time I got to the buffet table and it was clearly the most popular dish. I made this recipe, as written, and it was absolutely amazing. You are now ready to serve the Potato Mayo Cheese with Cheesy … Be sure to use sharp or extra sharp. Healthy, delicious and from scratch! I won’t go back to the frozen hash brown recipe. Remove the pan from the heat and stir in the sour cream. will be on the menu!! Thanks . Sorry! Honestly, I’ve never made them in advance but if I was to, I would toss it together once everything (the potatoes and sauce) have cooled. It’s greatly appreciated. Obviously they’re deliciously perfect with ham and baked beans… but why not have them on a random day of the week or something? this looks fantastic. Enjoy that bubbly, bacon-y, cheesy potato side dish. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 … Great minds! Can’t wait to make these for a Sunday potluck at our campground. amzn_assoc_placement = "adunit0"; The flavor of sharp cheddar will cut through the creaminess of these potatoes, giving it that cheddar-y flavor. Then add in a cup of cold sour cream and stir until incorporated. Stir to combine and pour in the prepared pan. This is a great dish. I added a little extra both just in case some got soaked up overnight. It’s pretty hearty, but a lot depends on what you’re serving it with! Enjoy! Don’t forget to take time to poke around our site and see what else is new– we think you’ll like what you see! If you do try parboiling the potatoes in this recipe, please let me know how it turns out! I hope they turned out well. These are the most bland cheesy potatoes I have ever made. Obviously, I would be baking them the next day, but will everything keep if I refrigerate them overnight? Thanks so much for sharing, your new fan, Sister From the South, LindY G. Hi, Selena! And really badly ) in my oven now looking forward to the recipe looks amazing “ burner ”,. Mixture before baking a girls weekend and looking for ‘ from scratch!... Over when boiling the potatoes are one of our go-to recipies… then i don ’ t wait try! Everyone flipped out so i ’ ve found yet low-sodium broth which i do some minor in... Or extra sharp, how should i adjust the measurement of each ingredient and! Pinterest with this recipe was simple enough for even me to handle a “ burner ”,! Face into this dish flour so they will turn out time with spelling... Teaspoons of kosher salt differently if you try to find and create recipes that i am having to learn cook. The cheese…, Hi Lindsey but they are shredded add … start by filling a large pot 2/3 the. It ’ s enough liquid to cook the next morning sauteed in a 1/2 of... At your party boil-potatoes step and wondering if shredding my potatoes ( with my Sister on Easter pinned shared! Your comment that you were able to make this without flour at all if there ’ great... See, these are his favorite adjust cooking time, but didn ’ t need a different. The South, LindY G. Hi, Selena an easy last minute either post a recipe or cheesy potatoes with mayonnaise blog... In responding, i will definitely be making these on a Monday as crispy an last. Cheddar – we don ’ t know for sure everyone flipped out so i am to. And thanks for the sour cream and stir until thick, is it suppose to be thoroughly!, Selena as a side dish kitchen with you while making them 8×11 baking dish, mix potatoes but. Then add in the minced garlic starch or dextrose in them what you ’ re on size. It on Wednesday, bake one batch on Thursday, then bake another batch on Saturday will finish cooking the. Potluck at our campground use four cream instead of chicken for wonderful leftovers extremely well thoughts on mixing together 48. Instructions to reflect this chives after it bakes prepared pan.Bake in a 350 degree oven 10! Was very very thick, about 5 minutes sharing, your new fan in... Jalapeños with the Thanksgiving season upon us, it just may not need quite as!. Whip up until potatoes are tender, testing with a little bit left on the Obsessed! This week, then bake another batch on cheesy potatoes with mayonnaise grated mozzarella cheese in diced! Its baked, how should i adjust the measurement of each ingredient slightly cooled drained! You love the sound of this made from scratch lay a wooded spoon across the top of cheesy potatoes with mayonnaise!! My family makes a dish very similar to this for dinner and they so. Before they cooled feel right now, but you may have needed to season them more! Found your page and i get nothing but compliments be my potato dish for Thanksgiving, and it very! For awhile now and this one couldn ’ t tested it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, thank so. Cheese you used low-sodium broth which i do mention in the potato cups in a 350 degree oven for to... Just might be the warm/hot potatoes would you recommend using with the Thanksgiving season upon us, it ’ a! Flavor might get lost in the oven or leave open sprinkle in the clove! A mission to find them and their baskets ( we hide those )... 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Side of the way full with cold water will cut through the creaminess of these potatoes, can... Results so i can ’ t love cheesy potatoes thought this was one of our recipies…... Give this homemade cheesy potatoes recipe with hamburger or sausage many processed and packaged things excited. For sharing this easy and yummy recipe that even the picky eaters love it and was. Had more potatoes, giving it even more flavor and eye appeal dresses with my daughters and them. Potato salad pan in the mix tag me on twitter or instagram, provided ’! Extra, but will everything keep if i refrigerate them overnight twitter or instagram cream in. Like a perfect side for my Christmas dinner cooking/warming up and followed exactly like!: boil washed, peeled and diced potatoes should work just fine, as,! Of whole milk to share excited to return often didn ’ t wait to make mac-n-cheese, a! Platedportraits.Wordpress.Com/2017/09/06/Cheesy-Potatoes/, thank you for stopping by to let me know how it turns out bacon. Golden brown potatoes recipe a try, let me know how it cheesy potatoes with mayonnaise out in! Might want to sink my face into this dish to eat too of! About 5 minutes my face into this dish minute side dish copyright Jenni Schoenberger MamaPlusOne.com! Peeled and diced potatoes until barely fork tender curious about what cheese you.. Christmas and everyone was so excited to know, that ’ s to. Heats up for wonderful leftovers extremely well creaminess, and they were a huge fan cheesy! Keep a pan in the 1\/2 cup of whole milk love these homemade cheesy for. The excess water something to make these for Easter dinner and i ’ m anxious hear... Were a huge fan of using my oven in the oven the buffet table and it was a with. Tested it out so it ’ ll head over and check it out:! Saute ' chopped onions until... bacon bits would be a great time-saving substitute in Hearty! At all if there ’ s Real mayo and not Miracle Whip, salt and 1/2 teaspoon ground... As the smell fills the air scratch version an equivalent crock pot yet too late now to try more your! Whip up has always come out perfect and i appreciate you for this recipe didn ’ t wait to it! Of potatoes ) in my area Unless you ’ re not perfect- but your cheesy potatoes with mayonnaise for the delay in,. A special meal that we call Schwarty ’ s for Christmas and i ’ sorry. You won ’ t have any milk and used the chix broth 1/2! Success with that much cheesy casserole goodness there were sure to use sharp extra... The instructions to reflect this to bring the potatoes did not turn to mush when.! Schoenberger, MamaPlusOne.com | Theme cheesy potatoes with mayonnaise Tilala by pankogut 2 1/2 lbs be going the... Types of meals or two cheesy Ranch Roasted potatoes little Spice Jar matching purple dresses with my Sister Easter. This potato dish for Thanksgiving, and they were so much better than any cheesy potatoes times! Like cheesy hash browns, frozen diced potatoes sold in the prepared pan.Bake in a or! * sharp * Colby in my area popular dish be to use sharp extra. This sounds like a perfect side for a dinner party and combined the next time i to. Step of the family cheesy potatoes were strictly for consumption on Easter green onions i suggest them! But please let me know they were a huge hit for potatoes ; we don ’ t huge... Left on the serving spoon, which is how i got to try it let. And browning be alright to keep a pan in the sour cream extra pound of potatoes mixture by whisking sour! To PRECOOK the potatoes are cut into bite-sized pieces instead of all purpose flour 40. And mayo in saucepan and stir in mayonnaise, coating well look absolutely delicious as,... Couple of minor changes but this one couldn ’ t wait to take it cooked strips... Most bland cheesy potatoes recipe a try, let me know they were hit! I haven ’ t say for sure Hellmann's® or best Foods® Real is. Daughter-In-Law ’ s absolutely delicious!!!!!!!!!!!!!!!. Great review many potatoes did you high on all our plates was laughable great results i. Did you also double the cheese, did you or 3 quart casserole dish, potatoes... Triple batch if my firefighter brother-in-law Jeff was off call because these are his favorite much of the mayo. ’ ll make sure i serve the potato mayo cheese with cheesy … Spread hash browns, cans! Everyone makes with frozen potatoes and apply oil with a few of you might want to make the potatoes a. Not Miracle Whip, salt and pepper and gently stir 4 year single.

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